204 related articles for article (PubMed ID: 26748047)
1. Monitoring of the cellulosic ethanol fermentation process by near-infrared spectroscopy.
Pinto AS; Pereira SC; Ribeiro MP; Farinas CS
Bioresour Technol; 2016 Mar; 203():334-40. PubMed ID: 26748047
[TBL] [Abstract][Full Text] [Related]
2. In situ near infrared spectroscopy monitoring of cyprosin production by recombinant Saccharomyces cerevisiae strains.
Sampaio PN; Sales KC; Rosa FO; Lopes MB; Calado CR
J Biotechnol; 2014 Oct; 188():148-57. PubMed ID: 25116361
[TBL] [Abstract][Full Text] [Related]
3. Fast spectroscopic monitoring of inhibitors in the 2G ethanol process.
Pinto ASS; Ribeiro MPA; Farinas CS
Bioresour Technol; 2018 Feb; 250():148-154. PubMed ID: 29161574
[TBL] [Abstract][Full Text] [Related]
4. Infrared spectroscopy as alternative to wet chemical analysis to characterize Eucalyptus globulus pulps and predict their ethanol yield for a simultaneous saccharification and fermentation process.
Castillo Rdel P; Baeza J; Rubilar J; Rivera A; Freer J
Appl Biochem Biotechnol; 2012 Dec; 168(7):2028-42. PubMed ID: 23070712
[TBL] [Abstract][Full Text] [Related]
5. At-line near-infrared spectroscopy for monitoring concentrations in temperature-triggered glutamate fermentation.
Liang J; Zhang D; Guo X; Xu Q; Xie X; Zhang C; Bai G; Xiao X; Chen N
Bioprocess Biosyst Eng; 2013 Dec; 36(12):1879-87. PubMed ID: 23649829
[TBL] [Abstract][Full Text] [Related]
6. Prediction of Lignin Content in Different Parts of Sugarcane Using Near-Infrared Spectroscopy (NIR), Ordered Predictors Selection (OPS), and Partial Least Squares (PLS).
Assis C; Ramos RS; Silva LA; Kist V; Barbosa MHP; Teófilo RF
Appl Spectrosc; 2017 Aug; 71(8):2001-2012. PubMed ID: 28452227
[TBL] [Abstract][Full Text] [Related]
7. 2G ethanol from the whole sugarcane lignocellulosic biomass.
Pereira SC; Maehara L; Machado CM; Farinas CS
Biotechnol Biofuels; 2015; 8():44. PubMed ID: 25774217
[TBL] [Abstract][Full Text] [Related]
8. Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.
Fernández-Novales J; López MI; González-Caballero V; Ramírez P; Sánchez MT
Int J Food Sci Nutr; 2011 Jun; 62(4):353-9. PubMed ID: 21142876
[TBL] [Abstract][Full Text] [Related]
9. In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.
Corro-Herrera VA; Gómez-Rodríguez J; Hayward-Jones PM; Barradas-Dermitz DM; Aguilar-Uscanga MG; Gschaedler-Mathis AC
Biotechnol Prog; 2016 Mar; 32(2):510-7. PubMed ID: 26743160
[TBL] [Abstract][Full Text] [Related]
10. Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression.
Jiang H; Mei C; Li K; Huang Y; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():73-80. PubMed ID: 29906647
[TBL] [Abstract][Full Text] [Related]
11. Rapid determination of immunoglobulin G concentration in cold ethanol precipitation process of raw plasma with near-infrared spectroscopy.
Zhang H; Liu A; Zang H; Li H; Jiang W; Li L; Wang J
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Dec; 116():370-3. PubMed ID: 23973581
[TBL] [Abstract][Full Text] [Related]
12. [On-line monitoring of biomass in 1,3-propanediol fermentation by Fourier-transformed near-infrared spectra analysis].
Wang L; Liu T; Chen Y; Sun Y; Xiu Z
Sheng Wu Gong Cheng Xue Bao; 2017 Jan; 33(1):68-78. PubMed ID: 28959864
[TBL] [Abstract][Full Text] [Related]
13. Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm.
Jiang H; Liu G; Mei C; Yu S; Xiao X; Ding Y
Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov; 97():277-83. PubMed ID: 22771562
[TBL] [Abstract][Full Text] [Related]
14. Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.
González-Sáiz JM; Esteban-Díez I; Rodríguez-Tecedor S; Pizarro C
Biotechnol Bioeng; 2008 Nov; 101(4):776-87. PubMed ID: 18814297
[TBL] [Abstract][Full Text] [Related]
15. A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression.
Wang B; Peng B
J Food Sci; 2017 Feb; 82(2):358-363. PubMed ID: 28103396
[TBL] [Abstract][Full Text] [Related]
16. Probeless non-invasive near-infrared spectroscopic bioprocess monitoring using microspectrometer technology.
Zimmerleiter R; Kager J; Nikzad-Langerodi R; Berezhinskiy V; Westad F; Herwig C; Brandstetter M
Anal Bioanal Chem; 2020 Apr; 412(9):2103-2109. PubMed ID: 31802180
[TBL] [Abstract][Full Text] [Related]
17. Determination of glucose and ethanol in bioethanol production by near infrared spectroscopy and chemometrics.
Liebmann B; Friedl A; Varmuza K
Anal Chim Acta; 2009 May; 642(1-2):171-8. PubMed ID: 19427473
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of methanol and ethanol in gasoline using NIR spectroscopy: effect of gasoline composition.
Fernandes HL; Raimundo IM; Pasquini C; Rohwedder JJ
Talanta; 2008 May; 75(3):804-10. PubMed ID: 18585150
[TBL] [Abstract][Full Text] [Related]
19. [Combination of near infrared spectroscopy and electronic nose for alcohol quantification during the red wine fermentation].
Zhang SM; Yang Y; Ni YY
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Nov; 32(11):2997-3001. PubMed ID: 23387165
[TBL] [Abstract][Full Text] [Related]
20. Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions.
González-Sáiz JM; Esteban-Díez I; Sánchez-Gallardo C; Pizarro C
Anal Bioanal Chem; 2008 Aug; 391(8):2937-47. PubMed ID: 18516719
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
