378 related articles for article (PubMed ID: 26749216)
21. Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro.
Suwanamornlert P; Sangchote S; Chinsirikul W; Sane A; Chonhenchob V
Int J Food Microbiol; 2018 Apr; 271():8-14. PubMed ID: 29459244
[TBL] [Abstract][Full Text] [Related]
22. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
23. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Lu Y; Wu C
J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.
Pei RS; Zhou F; Ji BP; Xu J
J Food Sci; 2009 Sep; 74(7):M379-83. PubMed ID: 19895484
[TBL] [Abstract][Full Text] [Related]
25. Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli.
Lee JH; Kim YG; Lee J
J Appl Microbiol; 2017 Dec; 123(6):1420-1428. PubMed ID: 28980415
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of the combined effect of thymol, carvacrol and (E)-cinnamaldehyde on Amblyomma sculptum (Acari: Ixodidae) and Dermacentor nitens (Acari: Ixodidae) larvae.
Novato TP; Araújo LX; de Monteiro CM; Maturano R; Senra Tde O; da Silva Matos R; Gomes GA; de Carvalho MG; Daemon E
Vet Parasitol; 2015 Sep; 212(3-4):331-5. PubMed ID: 26346899
[TBL] [Abstract][Full Text] [Related]
27. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Cho Y; Kim H; Beuchat LR; Ryu JH
Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
[TBL] [Abstract][Full Text] [Related]
28. Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens.
Liu Q; Niu H; Zhang W; Mu H; Sun C; Duan J
Lett Appl Microbiol; 2015 May; 60(5):421-30. PubMed ID: 25661823
[TBL] [Abstract][Full Text] [Related]
29. Antibacterial activity against porcine respiratory bacterial pathogens and in vitro biocompatibility of essential oils.
LeBel G; Vaillancourt K; Bercier P; Grenier D
Arch Microbiol; 2019 Aug; 201(6):833-840. PubMed ID: 30955056
[TBL] [Abstract][Full Text] [Related]
30. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.
Rivas L; McDonnell MJ; Burgess CM; O'Brien M; Navarro-Villa A; Fanning S; Duffy G
Int J Food Microbiol; 2010 Apr; 139(1-2):70-8. PubMed ID: 20153068
[TBL] [Abstract][Full Text] [Related]
31. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
32. Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
Juneja VK; Friedman M
J Food Prot; 2007 Jan; 70(1):218-22. PubMed ID: 17265885
[TBL] [Abstract][Full Text] [Related]
33. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Friedman M; Henika PR; Levin CE; Mandrell RE
J Agric Food Chem; 2004 Sep; 52(19):6042-8. PubMed ID: 15366861
[TBL] [Abstract][Full Text] [Related]
34. Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
Ma Q; Davidson PM; Zhong Q
Int J Food Microbiol; 2013 Aug; 166(1):77-84. PubMed ID: 23845430
[TBL] [Abstract][Full Text] [Related]
35. Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds.
Olasupo NA; Fitzgerald DJ; Narbad A; Gasson MJ
J Food Prot; 2004 Mar; 67(3):596-600. PubMed ID: 15035380
[TBL] [Abstract][Full Text] [Related]
36. Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei.
Gill AO; Holley RA
Appl Environ Microbiol; 2004 Oct; 70(10):5750-5. PubMed ID: 15466510
[TBL] [Abstract][Full Text] [Related]
37. Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils.
Vidács A; Kerekes EB; Takó M; Vágvölgyi C; Krisch J
Food Sci Technol Int; 2024 Jun; 30(4):361-369. PubMed ID: 36959708
[TBL] [Abstract][Full Text] [Related]
38. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
Ravishankar S; Zhu L; Reyna-Granados J; Law B; Joens L; Friedman M
J Food Prot; 2010 Feb; 73(2):234-40. PubMed ID: 20132667
[TBL] [Abstract][Full Text] [Related]
39. In vitro antimicrobial effect of various commercial essential oils and their chemical constituents on Aeromonas salmonicida subsp. salmonicida.
Hayatgheib N; Fournel C; Calvez S; Pouliquen H; Moreau E
J Appl Microbiol; 2020 Jul; 129(1):137-145. PubMed ID: 32119179
[TBL] [Abstract][Full Text] [Related]
40. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
