These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
159 related articles for article (PubMed ID: 2675491)
1. [Early detection of environmental chemicals in food by means of specific substance criteria]. Mücke W; Voigt K; Benz J Z Lebensm Unters Forsch; 1989 Aug; 189(2):99-102. PubMed ID: 2675491 [TBL] [Abstract][Full Text] [Related]
2. The fate of environmental contaminants in the food chain. Gilbert J Sci Total Environ; 1994 Mar; 143(1):103-11. PubMed ID: 8202695 [TBL] [Abstract][Full Text] [Related]
3. Chemicals of emerging concern in the Great Lakes Basin: an analysis of environmental exposures. Klecka G; Persoon C; Currie R Rev Environ Contam Toxicol; 2010; 207():1-93. PubMed ID: 20652664 [TBL] [Abstract][Full Text] [Related]
4. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts. Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848 [TBL] [Abstract][Full Text] [Related]
5. Screening chemicals for the potential to be persistent organic pollutants: a case study of Arctic contaminants. Brown TN; Wania F Environ Sci Technol; 2008 Jul; 42(14):5202-9. PubMed ID: 18754370 [TBL] [Abstract][Full Text] [Related]
6. Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature. Domingo JL Crit Rev Food Sci Nutr; 2011 Jan; 51(1):29-37. PubMed ID: 21229416 [TBL] [Abstract][Full Text] [Related]
7. Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food. González N; Marquès M; Nadal M; Domingo JL Food Chem Toxicol; 2019 Mar; 125():370-375. PubMed ID: 30682385 [TBL] [Abstract][Full Text] [Related]
8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
9. ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem. Mumtaz MM; George JD; Gold KW; Cibulas W; DeRosa CT Toxicol Ind Health; 1996; 12(6):742-971. PubMed ID: 9050165 [TBL] [Abstract][Full Text] [Related]
10. Negative chemical ionization studied of human and food chain contamination with xenobiotic chemicals. Dougherty RC; Whitaker MJ; Smith LM; Stalling DL; Kuehl DW Environ Health Perspect; 1980 Jun; 36():103-17. PubMed ID: 7428739 [TBL] [Abstract][Full Text] [Related]
11. A database for environmental contaminants in traditional food in northern Canada. Chan HM; Ing A Int J Circumpolar Health; 1998; 57 Suppl 1():567-71. PubMed ID: 10093343 [TBL] [Abstract][Full Text] [Related]
13. Recent developments in the estimation of trace toxic substances in food. Self R Biomed Mass Spectrom; 1979 Sep; 6(9):361-73. PubMed ID: 230867 [TBL] [Abstract][Full Text] [Related]
14. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Domingo JL; Nadal M Environ Res; 2016 Feb; 145():109-115. PubMed ID: 26656511 [TBL] [Abstract][Full Text] [Related]
15. Perfluorinated compounds in food: a global perspective. Picó Y; Farré M; Llorca M; Barceló D Crit Rev Food Sci Nutr; 2011 Aug; 51(7):605-25. PubMed ID: 21793724 [TBL] [Abstract][Full Text] [Related]
17. TDS exposure project: relevance of the total diet study approach for different groups of substances. Vin K; Papadopoulos A; Cubadda F; Aureli F; Oktay Basegmez HI; D'Amato M; De Coster S; D'Evoli L; López Esteban MT; Jurkovic M; Lucarini M; Ozer H; Fernández San Juan PM; Sioen I; Sokolic D; Turrini A; Sirot V Food Chem Toxicol; 2014 Nov; 73():21-34. PubMed ID: 25106751 [TBL] [Abstract][Full Text] [Related]
18. An overview of values for the threshold of toxicological concern. Hennes EC Toxicol Lett; 2012 Jun; 211(3):296-303. PubMed ID: 22483990 [TBL] [Abstract][Full Text] [Related]
19. An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis. He NX; Bayen S Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3916-3950. PubMed ID: 33337040 [TBL] [Abstract][Full Text] [Related]
20. Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals. Shi XX; Wang F; Wang ZZ; Huang GY; Li M; Simal-Gandara J; Hao GF; Yang GF Crit Rev Food Sci Nutr; 2024; 64(15):5176-5191. PubMed ID: 36457196 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]