These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 26761677)

  • 1. Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA.
    Cho AR; Dong HJ; Cho S
    Korean J Food Sci Anim Resour; 2014; 34(6):799-807. PubMed ID: 26761677
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of sheep (
    Mounika T; Girish PS; Shashi Kumar M; Kumari A; Singh S; Karabasanavar NS
    J Food Sci Technol; 2021 Oct; 58(10):3825-3834. PubMed ID: 34471306
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef.
    Wang Y; Wang B; Wang D
    J Food Prot; 2022 Aug; 85(8):1203-1209. PubMed ID: 35687733
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick.
    Lin L; Zheng Y; Huang H; Zhuang F; Chen H; Zha G; Yang P; Wang Z; Kong M; Wei H; Zou X; Lin M
    Food Chem; 2021 Aug; 354():129526. PubMed ID: 33735694
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene.
    Lopez-Oceja A; Nuñez C; Baeta M; Gamarra D; de Pancorbo MM
    Food Chem; 2017 Dec; 237():701-706. PubMed ID: 28764056
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products.
    Dalsecco LS; Palhares RM; Oliveira PC; Teixeira LV; Drummond MG; de Oliveira DAA
    J Food Sci; 2018 Feb; 83(2):258-265. PubMed ID: 29377112
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat.
    Yan S; Lan H; Wu Z; Sun Y; Tu M; Pan D
    Anal Bioanal Chem; 2022 Nov; 414(28):8081-8091. PubMed ID: 36152037
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Species-specific loop-mediated isothermal amplification (LAMP) assay for identification of tissue of cattle origin by targeting mitochondrial gene sequences.
    Kumari S; Kumar RR; Mendiratta SK; Kumar D; Rana P; Kumar D; Jawla J
    3 Biotech; 2019 Mar; 9(3):69. PubMed ID: 30729093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of porcine-derived ingredients from adulterated meat based on real-time loop-mediated isothermal amplification.
    Cai S; Kong F; Xu S
    Mol Cell Probes; 2020 Oct; 53():101609. PubMed ID: 32485233
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and Validation of a Novel Five-Dye Short Tandem Repeat Panel for Forensic Identification of 11 Species.
    Cui W; Jin X; Guo Y; Chen C; Zhang W; Wang Y; Lan J; Zhu B
    Front Genet; 2020; 11():1005. PubMed ID: 33193588
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin.
    Kumari S; Kumar RR; Mendiratta SK; Kumar D; Kumar A; Jawla J; Anurag ; Rana P; Kumar D
    J Food Sci Technol; 2021 Dec; 58(12):4608-4615. PubMed ID: 34629525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.
    Rodríguez MA; García T; González I; Asensio L; Hernández PE; Martín R
    J Food Prot; 2004 Jan; 67(1):172-7. PubMed ID: 14717369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection and Quantification of Adulterated Beef and Mutton Products by Multiplex Droplet Digital PCR.
    He C; Bai L; Chen Y; Jiang W; Jia J; Pan A; Lv B; Wu X
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230111
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species.
    Benjakul S; Saetang J
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
    Ferrara M; Perrone G; Gallo A; Epifani F; Visconti A; Susca A
    Int J Food Microbiol; 2015 Jun; 202():42-7. PubMed ID: 25771218
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species.
    Montowska M; Pospiech E
    J Sci Food Agric; 2011 Oct; 91(13):2449-56. PubMed ID: 21656778
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and application of loop-mediated isothermal amplification assays based on ITS-1 for rapid detection of Toxoplasma gondii in pork.
    Zhuo X; Huang B; Luo J; Yu H; Yan B; Yang Y; Du A
    Vet Parasitol; 2015 Mar; 208(3-4):246-9. PubMed ID: 25624074
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A quick and simple method for the identification of meat species and meat products by PCR assay.
    Matsunaga T; Chikuni K; Tanabe R; Muroya S; Shibata K; Yamada J; Shinmura Y
    Meat Sci; 1999 Feb; 51(2):143-8. PubMed ID: 22061698
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffs.
    Safdar M; Junejo Y
    Food Chem; 2016 Feb; 192():745-9. PubMed ID: 26304406
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop.
    Karabasanavar NS; Singh SP; Kumar D; Shebannavar SN
    Food Chem; 2014 Feb; 145():530-4. PubMed ID: 24128510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.