These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 26761852)

  • 1. A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR.
    Sakalar E; Ergün SÖ; Akar E
    Korean J Food Sci Anim Resour; 2015; 35(3):382-8. PubMed ID: 26761852
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples.
    López-Andreo M; Garrido-Pertierra A; Puyet A
    J Agric Food Chem; 2006 Oct; 54(21):7973-8. PubMed ID: 17031997
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid bovine and caprine species identification in ruminant feeds by duplex real-time PCR melting curve analysis using EvaGreen fluorescence dye.
    Safdar M; Junejo Y; Arman K; Abasıyanık MF
    Mol Biotechnol; 2014 Aug; 56(8):770-6. PubMed ID: 24770990
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous identification of pork and poultry origins in pet foods by a quick multiplex real-time PCR assay using EvaGreen florescence dye.
    Safdar M; Abasıyanık MF
    Appl Biochem Biotechnol; 2013 Dec; 171(7):1855-64. PubMed ID: 24061875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid detection and grouping of porcine bocaviruses by an EvaGreen(®) based multiplex real-time PCR assay using melting curve analysis.
    Zheng X; Liu G; Opriessnig T; Wang Z; Yang Z; Jiang Y
    Mol Cell Probes; 2016 Aug; 30(4):195-204. PubMed ID: 27180269
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR.
    Wang D; Wang L; Xue C; Han Y; Li H; Geng J; Jie J
    PLoS One; 2020; 15(12):e0237077. PubMed ID: 33373374
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
    Chen Y; Wang Y; Xiao M; Wei S; Yang H; Yin R
    Food Chem; 2021 May; 345():128840. PubMed ID: 33601658
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A highly sensitive and specific tetraplex PCR assay for soybean, poultry, horse and pork species identification in sausages: development and validation.
    Safdar M; Junejo Y; Arman K; Abasıyanık MF
    Meat Sci; 2014 Oct; 98(2):296-300. PubMed ID: 24980471
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication.
    Nikzad J; Shahhosseini S; Tabarzad M; Nafissi-Varcheh N; Torshabi M
    Daru; 2017 Feb; 25(1):3. PubMed ID: 28196517
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of meat species by TaqMan-based real-time PCR assay.
    Kesmen Z; Gulluce A; Sahin F; Yetim H
    Meat Sci; 2009 Aug; 82(4):444-9. PubMed ID: 20416686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous detection of five pig viruses associated with enteric disease in pigs using EvaGreen real-time PCR combined with melting curve analysis.
    Wen D; Liu G; Opriessnig T; Yang Z; Jiang Y
    J Virol Methods; 2019 Jun; 268():1-8. PubMed ID: 30844408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes.
    Li J; Li J; Xu S; Xiong S; Yang J; Chen X; Wang S; Qiao X; Zhou T
    Food Chem; 2019 Oct; 295():395-402. PubMed ID: 31174774
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A quick and simple method for the identification of meat species and meat products by PCR assay.
    Matsunaga T; Chikuni K; Tanabe R; Muroya S; Shibata K; Yamada J; Shinmura Y
    Meat Sci; 1999 Feb; 51(2):143-8. PubMed ID: 22061698
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular assay to fraud identification of meat products.
    Doosti A; Ghasemi Dehkordi P; Rahimi E
    J Food Sci Technol; 2014 Jan; 51(1):148-52. PubMed ID: 24426061
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.
    Soares S; Amaral JS; Mafra I; Oliveira MB
    Meat Sci; 2010 Jul; 85(3):531-6. PubMed ID: 20416827
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Direct-multiplex PCR assay for meat species identification in food products.
    Kitpipit T; Sittichan K; Thanakiatkrai P
    Food Chem; 2014 Nov; 163():77-82. PubMed ID: 24912698
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and validation of fast duplex real-time PCR assays based on SYBER Green florescence for detection of bovine and poultry origins in feedstuffs.
    Safdar M; Junejo Y
    Food Chem; 2015 Apr; 173():660-4. PubMed ID: 25466073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat species identification by two direct-triplex real-time PCR assays using low resolution melting.
    Thanakiatkrai P; Kitpipit T
    Food Chem; 2017 Oct; 233():144-150. PubMed ID: 28530559
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
    J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Development and application of real-time PCR for identification and detection of horse meat in animal-origin products].
    Li N; Wang J; Shen Q; Han C; Zhang J; Li F; Xu J; Jiang T
    Wei Sheng Yan Jiu; 2013 Nov; 42(6):982-6. PubMed ID: 24459914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.