These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 26763623)

  • 1. Quality by design approach: antioxidant activity of the tablets containing cornelian cherry fruits in relation to their composition and physical properties.
    Kurhajec S; Franc A; Doležel P; Sabadková D
    Pharm Dev Technol; 2017 Nov; 22(7):881-888. PubMed ID: 26763623
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits.
    Franc A; Kurhajec S; Pavloková S; Sabadková D; Muselík J
    Acta Pharm; 2017 Jun; 67(2):187-202. PubMed ID: 28590906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B; Kyriakopoulos AM; Dinda S; Zoumpourlis V; Thomaidis NS; Velegraki A; Markopoulos C; Dinda M
    J Ethnopharmacol; 2016 Dec; 193():670-690. PubMed ID: 27705748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M; Regula J; Molska M
    Acta Sci Pol Technol Aliment; 2019; 18(1):5-12. PubMed ID: 30927747
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cornus mas: a review on traditional uses and pharmacological properties.
    Hosseinpour-Jaghdani F; Shomali T; Gholipour-Shahraki S; Rahimi-Madiseh M; Rafieian-Kopaei M
    J Complement Integr Med; 2017 Mar; 14(3):. PubMed ID: 28782352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.
    Popović BM; Stajner D; Slavko K; Sandra B
    Food Chem; 2012 Sep; 134(2):734-41. PubMed ID: 23107685
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB; Zhogova AA; Poliakova AV; Éller KI; Ramenskaia GV; Samylina IA
    Vopr Pitan; 2014; 83(5):86-94. PubMed ID: 25816631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The neuroprotective effect of cornus MAS on brain tissue of Wistar rats.
    Francik R; Kryczyk J; Krośniak M; Berköz M; Sanocka I; Francik S
    ScientificWorldJournal; 2014; 2014():847368. PubMed ID: 25401157
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K; Kawa-Rygielska J; Kucharska AZ; Piórecki N
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30110900
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T; Kucharska AZ; Szumny A; Magdalan J; Bielska K; Merwid-Ląd A; Woźniak A; Dzimira S; Piórecki N; Trocha M
    Phytomedicine; 2014 Nov; 21(13):1774-84. PubMed ID: 25444446
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cornelian Cherry (
    Danielewski M; Gomułkiewicz A; Kucharska AZ; Matuszewska A; Nowak B; Piórecki N; Trocha M; Szandruk-Bender M; Jawień P; Szeląg A; Dzięgiel P; Sozański T
    Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835296
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B; Agić D; Serra AT; Matić S; Matovina M; Bijelić S; Popović BM
    Food Chem; 2021 Jan; 335():127619. PubMed ID: 32739809
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M; Krośniak M; Derwisz M; Dobrowolska-Iwanek J
    J Med Food; 2013 Aug; 16(8):728-32. PubMed ID: 23905648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T; Kucharska AZ; Dzimira S; Magdalan J; Szumny D; Matuszewska A; Nowak B; Piórecki N; Szeląg A; Trocha M
    Adv Clin Exp Med; 2018 Nov; 27(11):1505-1513. PubMed ID: 29790688
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
    Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cornelian Cherry (
    Danielewski M; Kucharska AZ; Matuszewska A; Rapak A; Gomułkiewicz A; Dzimira S; Dzięgiel P; Nowak B; Trocha M; Magdalan J; Piórecki N; Szeląg A; Sozański T
    Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M; Alibas I
    Food Chem; 2021 Dec; 364():130358. PubMed ID: 34186484
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cornelian Cherry (
    Lewandowski Ł; Bednarz-Misa I; Kucharska AZ; Kubiak A; Kasprzyk P; Sozański T; Przybylska D; Piórecki N; Krzystek-Korpacka M
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807436
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet.
    Krośniak M; Gastoł M; Szałkowski M; Zagrodzki P; Derwisz M
    J Toxicol Environ Health A; 2010; 73(17-18):1155-8. PubMed ID: 20706938
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study on the in vitro antioxidant potentials of three edible fruits: cornelian cherry, Japanese persimmon and cherry laurel.
    Celep E; Aydın A; Yesilada E
    Food Chem Toxicol; 2012 Sep; 50(9):3329-35. PubMed ID: 22713712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.