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4. Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. Honzíková T; Agbaga MP; Anderson RE; Brush R; Ahmad M; Musílková L; Šejstalová K; Alishevich K; Beneš R; Šimicová P; Berčíková M; Filip V; Kyselka J J Agric Food Chem; 2023 Nov; 71(46):17909-17923. PubMed ID: 37947776 [TBL] [Abstract][Full Text] [Related]
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