BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 26771634)

  • 1. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).
    Bakken T; Braaten T; Olsen A; Kyrø C; Lund E; Skeie G
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26771634
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.
    Skeie G; Braaten T; Olsen A; Kyrø C; Tjønneland A; Landberg R; Nilsson LM; Wennberg M; Overvad K; Åsli LA; Weiderpass E; Lund E
    Eur J Epidemiol; 2016 Apr; 31(4):405-14. PubMed ID: 26092139
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
    Abu Mweis SS; Tayyem RF; Shehadah I; Bawadi HA; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M
    Eur J Cancer Prev; 2015 Jul; 24(4):313-20. PubMed ID: 25415835
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.
    Kyrø C; Skeie G; Loft S; Landberg R; Christensen J; Lund E; Nilsson LM; Palmqvist R; Tjønneland A; Olsen A
    Cancer Causes Control; 2013 Jul; 24(7):1363-74. PubMed ID: 23624874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY; Campbell PT; Carter B; Wang Y; Gapstur SM; McCullough ML
    Eur J Nutr; 2020 Jun; 59(4):1739-1749. PubMed ID: 31240448
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
    Hullings AG; Sinha R; Liao LM; Freedman ND; Graubard BI; Loftfield E
    Am J Clin Nutr; 2020 Sep; 112(3):603-612. PubMed ID: 32619213
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study.
    Barnung RB; Jareid M; Lukic M; Oyeyemi SO; Rudolfsen JH; Sovershaeva E; Skeie G
    Sci Rep; 2019 Jan; 9(1):296. PubMed ID: 30670795
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.
    Tayyem RF; Bawadi HA; Shehadah I; Agraib LM; Al-Awwad NJ; Heath DD; Bani-Hani KE
    Integr Cancer Ther; 2016 Sep; 15(3):318-25. PubMed ID: 26631260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study.
    Bakken T; Braaten T; Olsen A; Hjartåker A; Lund E; Skeie G
    Br J Nutr; 2018 Jun; 119(11):1274-1285. PubMed ID: 29770759
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake of fiber, whole grains and risk of colorectal cancer: An updated analysis according to food sources, tumor location and molecular subtypes in two large US cohorts.
    He X; Wu K; Zhang X; Nishihara R; Cao Y; Fuchs CS; Giovannucci EL; Ogino S; Chan AT; Song M
    Int J Cancer; 2019 Dec; 145(11):3040-3051. PubMed ID: 31044426
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study).
    Abe SK; Inoue M; Sawada N; Iwasaki M; Ishihara J; Sasazuki S; Shimazu T; Yamaji T; Shibuya K; Tsugane S
    Br J Cancer; 2014 Mar; 110(5):1316-21. PubMed ID: 24384682
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF; Frederiksen K; Christensen J; Skeie G; Lund E; Landberg R; Johansson I; Nilsson LM; Halkjær J; Olsen A; Overvad K; Tjønneland A
    Br J Nutr; 2015 Aug; 114(4):608-23. PubMed ID: 26201847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.
    Parr CL; Hjartåker A; Lund E; Veierød MB
    Int J Cancer; 2013 Sep; 133(5):1153-63. PubMed ID: 23401013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort.
    Åsli LA; Olsen A; Braaten T; Lund E; Skeie G
    Nutr Cancer; 2017; 69(4):564-572. PubMed ID: 28323437
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
    Larsson SC; Giovannucci E; Bergkvist L; Wolk A
    Br J Cancer; 2005 May; 92(9):1803-7. PubMed ID: 15827552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC).
    Paulsen EM; Rylander C; Brustad M; Jensen TE
    Br J Nutr; 2023 Sep; 130(6):1047-1055. PubMed ID: 36620946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diabetes mellitus type 2 and subsite-specific colorectal cancer risk in men and women: results from the Netherlands Cohort Study on diet and cancer.
    de Kort S; Simons CC; van den Brandt PA; Goldbohm RA; Arts IC; de Bruine AP; Janssen-Heijnen ML; Sanduleanu S; Masclee AA; Weijenberg MP
    Eur J Gastroenterol Hepatol; 2016 Aug; 28(8):896-903. PubMed ID: 27097356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
    Schatzkin A; Mouw T; Park Y; Subar AF; Kipnis V; Hollenbeck A; Leitzmann MF; Thompson FE
    Am J Clin Nutr; 2007 May; 85(5):1353-60. PubMed ID: 17490973
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Central obesity is associated with lower intake of whole-grain bread and less frequent breakfast and lunch: results from the HUNT study, an adult all-population survey.
    Mostad IL; Langaas M; Grill V
    Appl Physiol Nutr Metab; 2014 Jul; 39(7):819-28. PubMed ID: 24833275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.