142 related articles for article (PubMed ID: 26773033)
21. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study.
Ranganathan R; Nicklas TA; Yang SJ; Berenson GS
J Am Diet Assoc; 2005 Sep; 105(9):1391-400. PubMed ID: 16129080
[TBL] [Abstract][Full Text] [Related]
22. Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.
Drewnowski A; Rehm CD
PLoS One; 2013; 8(5):e63277. PubMed ID: 23691007
[TBL] [Abstract][Full Text] [Related]
23. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.
Drewnowski A
J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):422S-8S. PubMed ID: 22081688
[TBL] [Abstract][Full Text] [Related]
24. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
Storey ML; Anderson PA
Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
[TBL] [Abstract][Full Text] [Related]
25. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
Berner LA; Keast DR; Bailey RL; Dwyer JT
J Acad Nutr Diet; 2014 Jul; 114(7):1009-1022.e8. PubMed ID: 24462266
[TBL] [Abstract][Full Text] [Related]
26. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
Deshmukh-Taskar PR; Radcliffe JD; Liu Y; Nicklas TA
J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
[TBL] [Abstract][Full Text] [Related]
27. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
28. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard JD; Palla L; Pot GK
Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
[TBL] [Abstract][Full Text] [Related]
29. Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age.
Storey ML; Anderson PA
J Nutr Educ Behav; 2016; 48(10):691-696.e1. PubMed ID: 27590204
[TBL] [Abstract][Full Text] [Related]
30. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
31. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
Ziegler P; Hanson C; Ponza M; Novak T; Hendricks K
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
[TBL] [Abstract][Full Text] [Related]
32. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
33. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
Huth PJ; Fulgoni VL; Keast DR; Park K; Auestad N
Nutr J; 2013 Aug; 12():116. PubMed ID: 23927718
[TBL] [Abstract][Full Text] [Related]
34. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
Barr SI; Vatanparast H; Smith J
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060534
[TBL] [Abstract][Full Text] [Related]
35. Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.
Rivera JA; Pedraza LS; Aburto TC; Batis C; Sánchez-Pimienta TG; González de Cosío T; López-Olmedo N; Pedroza-Tobías A
J Nutr; 2016 Sep; 146(9):1851S-5S. PubMed ID: 27511939
[TBL] [Abstract][Full Text] [Related]
36. Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016.
Bailey RL; Catellier DJ; Jun S; Dwyer JT; Jacquier EF; Anater AS; Eldridge AL
J Nutr; 2018 Sep; 148(9S):1557S-1566S. PubMed ID: 29878255
[TBL] [Abstract][Full Text] [Related]
37. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
38. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018.
Agarwal S; Fulgoni VL
Nutr Res; 2022 Sep; 105():105-112. PubMed ID: 35914468
[TBL] [Abstract][Full Text] [Related]
39. Associations between free sugars and nutrient intakes among children and adolescents in the UK.
Gibson S; Francis L; Newens K; Livingstone B
Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637
[TBL] [Abstract][Full Text] [Related]
40. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
