BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

495 related articles for article (PubMed ID: 26773252)

  • 1. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
    Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC
    J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA; Burke A; Annous BA
    Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.
    Niemira BA; Cooke PH
    J Food Sci; 2010 Jun; 75(5):M270-7. PubMed ID: 20629883
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N; Patel J; Millner P; Lo YM
    J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C.
    Arellano S; Zhu L; Dev Kumar G; Law B; Friedman M; Ravishankar S
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC; Webb CC; Diaz-Perez JC; Phatak SC; Silvoy JJ; Davey L; Payton AS; Liao J; Ma L; Doyle MP
    J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA; Osaili TM; Obaidat HM; Shaker RR; Awaisheh SS; Holley RA
    J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce.
    Chen CH; Yin HB; Teng ZI; Byun S; Guan Y; Luo Y; Upadhyay A; Patel J
    J Food Prot; 2021 Dec; 84(12):2163-2173. PubMed ID: 34410411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
    Durak MZ; Churey JJ; Worobo RW
    J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR; Buchholz AL; Ryser ET
    J Food Prot; 2013 Nov; 76(11):1838-45. PubMed ID: 24215685
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR; Kaminski CN; Ryser ET
    J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD; Mai T; Kottapalli B; Samadpour M
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality.
    Mukhopadhyay S; Ukuku DO; Olanya OM; Niemira BA; Jin ZT; Fan X
    Food Microbiol; 2024 Apr; 118():104402. PubMed ID: 38049261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.
    Pang YH; Hung YC
    J Food Sci; 2016 Jul; 81(7):M1743-8. PubMed ID: 27305593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
    Durak MZ; Churey JJ; Gates M; Sacks GL; Worobo RW
    J Food Prot; 2012 Jun; 75(6):1012-22. PubMed ID: 22691467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.