335 related articles for article (PubMed ID: 26773780)
1. Improvements in recall and food choices using a graphical method to deliver information of select nutrients.
Pratt NS; Ellison BD; Benjamin AS; Nakamura MT
Nutr Res; 2016 Jan; 36(1):44-56. PubMed ID: 26773780
[TBL] [Abstract][Full Text] [Related]
2. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
3. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
Petimar J; Moran AJ; Ramirez M; Block JP
J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
[TBL] [Abstract][Full Text] [Related]
4. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
Gruner J; Ohri-Vachaspati P
J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
[TBL] [Abstract][Full Text] [Related]
5. Restaurant menu labelling: Is it worth adding sodium to the label?
Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
[TBL] [Abstract][Full Text] [Related]
6. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
Sinclair SE; Cooper M; Mansfield ED
J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
[TBL] [Abstract][Full Text] [Related]
7. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
Petimar J; Zhang F; Rimm EB; Simon D; Cleveland LP; Gortmaker SL; Bleich SN; Polacsek M; Roberto CA; Block JP
PLoS Med; 2021 Jul; 18(7):e1003714. PubMed ID: 34252088
[TBL] [Abstract][Full Text] [Related]
8. Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.
Hieke S; Wilczynski P
Public Health Nutr; 2012 May; 15(5):773-82. PubMed ID: 22115180
[TBL] [Abstract][Full Text] [Related]
9. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
Bergman C; Tian Y; Moreo A; Raab C
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
[TBL] [Abstract][Full Text] [Related]
10. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
Green JE; Brown AG; Ohri-Vachaspati P
J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
[TBL] [Abstract][Full Text] [Related]
11. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
[TBL] [Abstract][Full Text] [Related]
12. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
Hobin E; Lillico H; Zuo F; Sacco J; Rosella L; Hammond D
Appetite; 2016 Oct; 105():582-90. PubMed ID: 27317971
[TBL] [Abstract][Full Text] [Related]
13. Customer responses to mandatory menu labeling at full-service restaurants.
Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
[TBL] [Abstract][Full Text] [Related]
14. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
[TBL] [Abstract][Full Text] [Related]
15. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
Bleich SN; Economos CD; Spiker ML; Vercammen KA; VanEpps EM; Block JP; Elbel B; Story M; Roberto CA
Obesity (Silver Spring); 2017 Dec; 25(12):2018-2044. PubMed ID: 29045080
[TBL] [Abstract][Full Text] [Related]
16. Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment.
Machín L; Aschemann-Witzel J; Curutchet MR; Giménez A; Ares G
Appetite; 2018 Feb; 121():55-62. PubMed ID: 29102533
[TBL] [Abstract][Full Text] [Related]
17. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
Ducrot P; Julia C; Méjean C; Kesse-Guyot E; Touvier M; Fezeu LK; Hercberg S; Péneau S
Am J Prev Med; 2016 May; 50(5):627-636. PubMed ID: 26699246
[TBL] [Abstract][Full Text] [Related]
18. Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria.
Turconi G; Bazzano R; Roggi C; Cena H
Public Health Nutr; 2012 May; 15(5):792-801. PubMed ID: 22122811
[TBL] [Abstract][Full Text] [Related]
19. A randomized trial of calorie labeling on menus.
Hammond D; Goodman S; Hanning R; Daniel S
Prev Med; 2013 Dec; 57(6):860-6. PubMed ID: 24113263
[TBL] [Abstract][Full Text] [Related]
20. A test of different menu labeling presentations.
Liu PJ; Roberto CA; Liu LJ; Brownell KD
Appetite; 2012 Dec; 59(3):770-7. PubMed ID: 22918176
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
