These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 26775972)

  • 41. Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.
    İlhan E; Poçan P; Kruk D; Wojciechowski M; Osuch M; Markiewicz R; Jurga S; Oztop MH
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408623
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition.
    Wang Z; Cui Y; Liu P; Zhao Y; Wang L; Liu Y; Xie J
    J Agric Food Chem; 2017 Dec; 65(50):10844-10850. PubMed ID: 29172521
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Changes of soybean quality during storage as related to soymilk and tofu making.
    Kong F; Chang SK; Liu Z; Wilson LA
    J Food Sci; 2008 Apr; 73(3):S134-44. PubMed ID: 18387126
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Dynamic properties of water in silicalite-1 powder.
    Filippov A; Dvinskikh SV; Khakimov A; Grahn M; Zhou H; Furo I; Antzutkin ON; Hedlund J
    Magn Reson Imaging; 2012 Sep; 30(7):1022-31. PubMed ID: 22495241
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.
    Alu'datt MH; Rababah T; Ereifej K; Alli I
    Food Chem; 2013 Aug; 139(1-4):93-9. PubMed ID: 23561083
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Molecular dynamics and composition of crude oil by low-field nuclear magnetic resonance.
    Jia Z; Xiao L; Wang Z; Liao G; Zhang Y; Liang C
    Magn Reson Chem; 2016 Aug; 54(8):650-5. PubMed ID: 26990450
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of α-eleostearic acid on asolectin liposomes dynamics: relevance to its antioxidant activity.
    de Sousa RS; de Moraes Nogueira AO; Marques VG; Clementin RM; de Lima VR
    Bioorg Chem; 2013 Dec; 51():8-15. PubMed ID: 24076476
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
    J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds.
    Yu X; Yuan F; Fu X; Zhu D
    Food Chem; 2016 Apr; 196():776-82. PubMed ID: 26593554
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Analysis of peptide rotational diffusion by homonuclear NMR.
    Malliavin TE; Giudice E
    Biopolymers; 2002 Apr; 63(5):335-42. PubMed ID: 11877743
    [TBL] [Abstract][Full Text] [Related]  

  • 51. LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins.
    Gu Y; Wu J
    Food Chem; 2013 Dec; 141(3):2682-90. PubMed ID: 23871011
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR.
    Serial MR; Blanco Canalis MS; Carpinella M; Valentinuzzi MC; León AE; Ribotta PD; Acosta RH
    Food Chem; 2016 Feb; 192():950-7. PubMed ID: 26304434
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Drying process of pullulan edible films forming solutions studied by low-field NMR.
    Xiao Q; Lim LT; Zhou Y; Zhao Z
    Food Chem; 2017 Sep; 230():611-617. PubMed ID: 28407958
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Study on the mobility of water and its correlation with the spoilage process of salmon (
    Wang S; Xiang W; Fan H; Xie J; Qian YF
    J Food Sci Technol; 2018 Jan; 55(1):173-182. PubMed ID: 29358808
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T
    Wang S; Lin R; Cheng S; Tan M
    Food Chem; 2020 Aug; 320():126622. PubMed ID: 32203840
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Interaction of a 43-kDa receptor-like protein with a 4-kDa hormone-like peptide in soybean.
    Hanada K; Hirano H
    Biochemistry; 2004 Sep; 43(38):12105-12. PubMed ID: 15379549
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.
    Aursand IG; Veliyulin E; Böcker U; Ofstad R; Rustad T; Erikson U
    J Agric Food Chem; 2009 Jan; 57(1):46-54. PubMed ID: 19090754
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance.
    Zhu Y; Ju R; Ma F; Qian J; Yan J; Li S; Li Z
    J Food Sci; 2021 Dec; 86(12):5137-5147. PubMed ID: 34755900
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
    Zilić S; Mogol BA; Akıllıoğlu G; Serpen A; Delić N; Gökmen V
    J Sci Food Agric; 2014 Jan; 94(1):45-51. PubMed ID: 23640730
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Postnatal changes in water content and proton magnetic resonance relaxation times in newborn rabbit tissues.
    Berényi E; Szendrö Z; Rózsahegyl P; Bogner P; Sulyok E
    Pediatr Res; 1996 Jun; 39(6):1091-8. PubMed ID: 8725275
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.