148 related articles for article (PubMed ID: 26775974)
1. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.
Wu S; Lu M; Wang S
Food Chem; 2016 May; 199():296-300. PubMed ID: 26775974
[TBL] [Abstract][Full Text] [Related]
2. Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' apples.
Wu S; Chen J
Int J Biol Macromol; 2013 Apr; 55():254-7. PubMed ID: 23376560
[TBL] [Abstract][Full Text] [Related]
3. Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation.
Dong H; Tian Z
Molecules; 2024 Mar; 29(6):. PubMed ID: 38543030
[TBL] [Abstract][Full Text] [Related]
4. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
Wang W; Ma X; Zou M; Jiang P; Hu W; Li J; Zhi Z; Chen J; Li S; Ding T; Ye X; Liu D
J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
[TBL] [Abstract][Full Text] [Related]
5. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
[TBL] [Abstract][Full Text] [Related]
6. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
Guerra ICD; de Oliveira PDL; de Souza Pontes AL; Lúcio ASSC; Tavares JF; Barbosa-Filho JM; Madruga MS; de Souza EL
Int J Food Microbiol; 2015 Dec; 214():168-178. PubMed ID: 26313246
[TBL] [Abstract][Full Text] [Related]
7. Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.
Won JS; Lee SJ; Park HH; Song KB; Min SC
J Food Sci; 2018 Jan; 83(1):138-146. PubMed ID: 29227543
[TBL] [Abstract][Full Text] [Related]
8. Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.
Yun J; Fan X; Li X; Jin TZ; Jia X; Mattheis JP
Int J Food Microbiol; 2015 Jan; 193():59-67. PubMed ID: 25462924
[TBL] [Abstract][Full Text] [Related]
9. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
Li C; Tao J; Zhang H
3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
[TBL] [Abstract][Full Text] [Related]
10. Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
Sucheta ; Chaturvedi K; Sharma N; Yadav SK
Int J Biol Macromol; 2019 Jul; 133():284-293. PubMed ID: 31004632
[TBL] [Abstract][Full Text] [Related]
11. A novel synthesized Vanillin-Based Deep Eutectic Agent (V-DEA) mitigates postharvest fungal decay and improve shelf life and quality of cherry tomatoes.
Javed HU; Kularathnage ND; Du J; Liu R; Yang Z; Zhong S; Zhou J; Hussain M; Shu X; Zeng LY
Food Chem; 2024 Sep; 453():139612. PubMed ID: 38772306
[TBL] [Abstract][Full Text] [Related]
12. Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica.
Wu SJ
Carbohydr Polym; 2014 Jun; 106():22-4. PubMed ID: 24721046
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
Morsy MK; Sharoba AM; Khalaf HH; El-Tanahy HH; Cutter CN
J Food Sci; 2015 May; 80(5):M1066-74. PubMed ID: 25847630
[TBL] [Abstract][Full Text] [Related]
14. Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
Wu Y; Wu Y; Han P; Xu J; Liang X
Food Sci Nutr; 2022 Sep; 10(9):3098-3105. PubMed ID: 36171794
[TBL] [Abstract][Full Text] [Related]
15. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.
Wei Y; Zhou D; Wang Z; Tu S; Shao X; Peng J; Pan L; Tu K
J Sci Food Agric; 2018 Apr; 98(6):2105-2112. PubMed ID: 28944957
[TBL] [Abstract][Full Text] [Related]
16. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
Mahfoudhi N; Chouaibi M; Hamdi S
Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
[TBL] [Abstract][Full Text] [Related]
17. Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature.
Liu H; Meng F; Chen S; Yin T; Hu S; Shao Z; Liu Y; Zhu C; Ye H; Wang Q
Food Chem; 2019 Nov; 298():125069. PubMed ID: 31260991
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
Yun J; Fan X; Li X
J Food Sci; 2013 Mar; 78(3):M458-64. PubMed ID: 23398191
[TBL] [Abstract][Full Text] [Related]
19. Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation.
Lin F; Huang Z; Chen Y; Zhou L; Chen M; Sun J; Lu Z; Lu Y
J Sci Food Agric; 2021 Jan; 101(1):229-239. PubMed ID: 32627181
[TBL] [Abstract][Full Text] [Related]
20. Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation.
Yan Y; Duan S; Zhang H; Liu Y; Li C; Hu B; Liu A; Wu D; He J; Wu W
Carbohydr Polym; 2020 Sep; 243():116446. PubMed ID: 32532393
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]