269 related articles for article (PubMed ID: 26775996)
1. High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.
Sotomayor-Gerding D; Oomah BD; Acevedo F; Morales E; Bustamante M; Shene C; Rubilar M
Food Chem; 2016 May; 199():463-70. PubMed ID: 26775996
[TBL] [Abstract][Full Text] [Related]
2. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
Yao K; McClements DJ; Xiang J; Zhang Z; Cao Y; Xiao H; Liu X
Food Funct; 2019 Sep; 10(9):5302-5311. PubMed ID: 31432852
[TBL] [Abstract][Full Text] [Related]
3. Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility.
Zhao C; Wei L; Yin B; Liu F; Li J; Liu X; Wang J; Wang Y
Int J Biol Macromol; 2020 Jun; 153():912-920. PubMed ID: 32169453
[TBL] [Abstract][Full Text] [Related]
4. Multilayer emulsions as a strategy for linseed oil and α-lipoic acid micro-encapsulation: study on preparation and in vitro characterization.
Huang J; Wang Q; Li T; Xia N; Xia Q
J Sci Food Agric; 2018 Jul; 98(9):3513-3523. PubMed ID: 29314036
[TBL] [Abstract][Full Text] [Related]
5. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
Rao J; Decker EA; Xiao H; McClements DJ
J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644
[TBL] [Abstract][Full Text] [Related]
6. Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions.
Sadeghian SF; Majdinasab M; Nejadmansouri M; Hosseini SMH
Ultrason Sonochem; 2023 Jan; 92():106277. PubMed ID: 36571883
[TBL] [Abstract][Full Text] [Related]
7. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
8. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
Liu X; Bi J; Xiao H; McClements DJ
J Food Sci; 2016 Mar; 81(3):N754-61. PubMed ID: 26816342
[TBL] [Abstract][Full Text] [Related]
9. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Zhang R; Zhang Z; Zou L; Xiao H; Zhang G; Decker EA; McClements DJ
J Agric Food Chem; 2015 Dec; 63(48):10508-17. PubMed ID: 26585671
[TBL] [Abstract][Full Text] [Related]
10. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.
Cheng C; Yu X; McClements DJ; Huang Q; Tang H; Yu K; Xiang X; Chen P; Wang X; Deng Q
Food Chem; 2019 Dec; 301():125207. PubMed ID: 31377621
[TBL] [Abstract][Full Text] [Related]
11. Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.
Salvia-Trujillo L; Verkempinck SH; Sun L; Van Loey AM; Grauwet T; Hendrickx ME
Food Chem; 2017 Aug; 229():653-662. PubMed ID: 28372227
[TBL] [Abstract][Full Text] [Related]
12. Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.
Liang R; Shoemaker CF; Yang X; Zhong F; Huang Q
J Agric Food Chem; 2013 Feb; 61(6):1249-57. PubMed ID: 23331094
[TBL] [Abstract][Full Text] [Related]
13. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility.
Zhou H; Zheng B; McClements DJ
Food Funct; 2021 Apr; 12(8):3420-3432. PubMed ID: 33900331
[TBL] [Abstract][Full Text] [Related]
14. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.
Li Q; Li T; Liu C; Chen J; Zhang R; Zhang Z; Dai T; McClements DJ
Food Res Int; 2016 Nov; 89(Pt 1):320-329. PubMed ID: 28460921
[TBL] [Abstract][Full Text] [Related]
15. Fabrication of plant-based vitamin D
Schoener AL; Zhang R; Lv S; Weiss J; McClements DJ
Food Funct; 2019 Apr; 10(4):1826-1835. PubMed ID: 30874272
[TBL] [Abstract][Full Text] [Related]
16. Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
Lara-Abia S; Lobo G; Pérez-Pascual N; Welti-Chanes J; Cano MP
Foods; 2023 Jul; 12(14):. PubMed ID: 37509746
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.
Degrou A; Georgé S; Renard CM; Page D
Food Chem; 2013 Jan; 136(2):435-41. PubMed ID: 23122081
[TBL] [Abstract][Full Text] [Related]
18. Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state.
Mantovani RA; Xavier AAO; Tavares GM; Mercadante AZ
Food Res Int; 2022 Nov; 161():111778. PubMed ID: 36192875
[TBL] [Abstract][Full Text] [Related]
19. Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability.
Liu Q; Chen J; Qin Y; Jiang B; Zhang T
Food Funct; 2019 Oct; 10(10):6604-6614. PubMed ID: 31552977
[TBL] [Abstract][Full Text] [Related]
20. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.
Salvia-Trujillo L; McClements DJ
Food Chem; 2016 Nov; 210():295-304. PubMed ID: 27211650
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
