129 related articles for article (PubMed ID: 26776004)
1. Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates.
Ifeduba EA; Akoh CC
Food Chem; 2016 May; 199():524-32. PubMed ID: 26776004
[TBL] [Abstract][Full Text] [Related]
2. Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction.
Guo Y; Bao YH; Chai YY
J Sci Food Agric; 2019 Apr; 99(6):2793-2801. PubMed ID: 30430591
[TBL] [Abstract][Full Text] [Related]
3. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP
Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146
[TBL] [Abstract][Full Text] [Related]
4. Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates.
Zhang W; Chen Y; Wang W; Lan D; Wang Y
J Sci Food Agric; 2023 Jun; 103(8):4164-4173. PubMed ID: 36585953
[TBL] [Abstract][Full Text] [Related]
5. Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
Bordón MG; Barrera GN; González A; Ribotta PD; Martínez ML
J Sci Food Agric; 2023 May; 103(7):3322-3333. PubMed ID: 36750451
[TBL] [Abstract][Full Text] [Related]
6. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
[TBL] [Abstract][Full Text] [Related]
7. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation.
Vaucher ACDS; Dias PCM; Coimbra PT; Costa IDSM; Marreto RN; Dellamora-Ortiz GM; De Freitas O; Ramos MFS
J Microencapsul; 2019 Aug; 36(5):459-473. PubMed ID: 31322456
[TBL] [Abstract][Full Text] [Related]
8. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A
Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460
[TBL] [Abstract][Full Text] [Related]
9. Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic.
Zhao M; Wang Y; Huang X; Gaenzle M; Wu Z; Nishinari K; Yang N; Fang Y
Food Funct; 2018 Feb; 9(2):1000-1008. PubMed ID: 29345267
[TBL] [Abstract][Full Text] [Related]
10. Maillard reaction in protein - polysaccharide coacervated microcapsules and its effects on microcapsule properties.
Huang GQ; Wang HO; Wang FW; Du YL; Xiao JX
Int J Biol Macromol; 2020 Jul; 155():1194-1201. PubMed ID: 31726167
[TBL] [Abstract][Full Text] [Related]
11. Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification.
Teichert SA; Akoh CC
J Agric Food Chem; 2011 Sep; 59(17):9588-95. PubMed ID: 21830790
[TBL] [Abstract][Full Text] [Related]
12. Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion.
Sproston MJ; Akoh CC
J Food Sci; 2016 Dec; 81(12):C2923-C2931. PubMed ID: 27802575
[TBL] [Abstract][Full Text] [Related]
13. Investigating the effects of varying wall materials and oil loading levels on stability and nutritional values of spray dried fish oil.
Khalilvandi-Behroozyar H; Dehghan Banadaky M; Ghaffarzadeh M
Vet Res Forum; 2020; 11(2):171-178. PubMed ID: 32782747
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of oils using whey protein/gum Arabic coacervates.
Weinbreck F; Minor M; de Kruif CG
J Microencapsul; 2004 Sep; 21(6):667-79. PubMed ID: 15762323
[TBL] [Abstract][Full Text] [Related]
15. Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions.
Chen Y; Wang W; Zhang W; Lan D; Wang Y
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124913. PubMed ID: 37217064
[TBL] [Abstract][Full Text] [Related]
16. Characterization and Oxidative Stability of Cold-pressed Sesame Oil Microcapsules Prepared by Complex Coacervation.
Dai HH; Li XD; Wei AC; Wang XD; Wang DY
J Oleo Sci; 2020 Jul; 69(7):685-692. PubMed ID: 32522944
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
Li RY; Shi Y
J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
[TBL] [Abstract][Full Text] [Related]
18. Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation.
Wang B; Adhikari B; Barrow CJ
Food Chem; 2014 Sep; 158():358-65. PubMed ID: 24731355
[TBL] [Abstract][Full Text] [Related]
19. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin.
Kang YR; Lee YK; Kim YJ; Chang YH
Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553
[TBL] [Abstract][Full Text] [Related]
20. Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation.
Gimenez PA; Bergesse AE; Mas AL; Martínez ML; González A
J Sci Food Agric; 2023 Dec; 103(15):7560-7568. PubMed ID: 37421608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]