250 related articles for article (PubMed ID: 26776029)
1. Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.
Caleja C; Ribeiro A; Barros L; Barreira JC; Antonio AL; Beatriz P P Oliveira M; Barreiro MF; Ferreira IC
Food Chem; 2016 May; 199():720-6. PubMed ID: 26776029
[TBL] [Abstract][Full Text] [Related]
2. Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.
Caleja C; Barros L; Antonio AL; Carocho M; Oliveira MB; Ferreira IC
Food Chem; 2016 Nov; 210():262-8. PubMed ID: 27211646
[TBL] [Abstract][Full Text] [Related]
3. Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese.
Ribeiro A; Caleja C; Barros L; Santos-Buelga C; Barreiro MF; Ferreira IC
Food Funct; 2016 May; 7(5):2185-96. PubMed ID: 27112548
[TBL] [Abstract][Full Text] [Related]
4. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits.
Caleja C; Barros L; Antonio AL; Oliveira MB; Ferreira IC
Food Chem; 2017 Feb; 216():342-6. PubMed ID: 27596429
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.
Kalleli F; Bettaieb Rebey I; Wannes WA; Boughalleb F; Hammami M; Saidani Tounsi M; M'hamdi M
J Food Biochem; 2019 Aug; 43(8):e12935. PubMed ID: 31368565
[TBL] [Abstract][Full Text] [Related]
6. Rapid evaluation and comparison of natural products and antioxidant activity in calendula, feverfew, and German chamomile extracts.
Agatonovic-Kustrin S; Babazadeh Ortakand D; Morton DW; Yusof AP
J Chromatogr A; 2015 Mar; 1385():103-10. PubMed ID: 25666499
[TBL] [Abstract][Full Text] [Related]
7. Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients.
Ribeiro A; Ruphuy G; Lopes JC; Dias MM; Barros L; Barreiro F; Ferreira IC
Food Chem; 2015 Dec; 188():612-8. PubMed ID: 26041238
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
Senatore F; Oliviero F; Scandolera E; Taglialatela-Scafati O; Roscigno G; Zaccardelli M; De Falco E
Fitoterapia; 2013 Oct; 90():214-9. PubMed ID: 23933237
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical Characterization of Chamomile (
Mailänder LK; Lorenz P; Bitterling H; Stintzing FC; Daniels R; Kammerer DR
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500602
[No Abstract] [Full Text] [Related]
10. Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
Ferioli F; Giambanelli E; D'Antuono LF
J Sci Food Agric; 2017 Dec; 97(15):5369-5380. PubMed ID: 28500688
[TBL] [Abstract][Full Text] [Related]
11. [Comparison of antioxidant activity between two species of chamomiles produced in Xinjiang by TLC-bioautography].
Han SL; Li XX; Mian QH; Lan W; Liu Y
Zhongguo Zhong Yao Za Zhi; 2013 Jan; 38(2):193-8. PubMed ID: 23672040
[TBL] [Abstract][Full Text] [Related]
12. A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.).
McKay DL; Blumberg JB
Phytother Res; 2006 Jul; 20(7):519-30. PubMed ID: 16628544
[TBL] [Abstract][Full Text] [Related]
13. Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
Raal A; Orav A; Arak E
Nat Prod Res; 2012; 26(13):1173-8. PubMed ID: 21827282
[TBL] [Abstract][Full Text] [Related]
14. Volatile fraction of lavender and bitter fennel infusion extracts.
Tschiggerl C; Bucar F
Nat Prod Commun; 2010 Sep; 5(9):1431-6. PubMed ID: 20923003
[TBL] [Abstract][Full Text] [Related]
15. Comparative Analysis of Phenolic Composition of Six Commercially Available Chamomile (
Catani MV; Rinaldi F; Tullio V; Gasperi V; Savini I
Int J Mol Sci; 2021 Sep; 22(19):. PubMed ID: 34638940
[TBL] [Abstract][Full Text] [Related]
16. Effects of the herbal formulation ColiMil on upper gastrointestinal transit in mice in vivo.
Capasso R; Savino F; Capasso F
Phytother Res; 2007 Oct; 21(10):999-1101. PubMed ID: 17582592
[TBL] [Abstract][Full Text] [Related]
17. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
Díaz-Maroto MC; Díaz-Maroto Hidalgo IJ; Sánchez-Palomo E; Pérez-Coello MS
J Agric Food Chem; 2005 Jun; 53(13):5385-9. PubMed ID: 15969523
[TBL] [Abstract][Full Text] [Related]
18. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.
Coşge B; Kiralan M; Gürbüz B
Nat Prod Res; 2008; 22(12):1011-6. PubMed ID: 18780240
[TBL] [Abstract][Full Text] [Related]
19. Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable network.
Steuer B; Schulz H
Phytochem Anal; 2003; 14(5):285-9. PubMed ID: 14516000
[TBL] [Abstract][Full Text] [Related]
20. [Chemical composition of essential oil obtained from Romanian fennel fruits].
Băjan M; Aprotosoaie AC; Spac A; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):590-4. PubMed ID: 21870762
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
