These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 26780037)

  • 1. Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
    Stefanini I; Albanese D; Cavazza A; Franciosi E; De Filippo C; Donati C; Cavalieri D
    Microb Biotechnol; 2016 Mar; 9(2):195-208. PubMed ID: 26780037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine.
    Liu D; Legras JL; Zhang P; Chen D; Howell K
    Int J Food Microbiol; 2021 Jan; 338():108983. PubMed ID: 33261862
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.
    Marzano M; Fosso B; Manzari C; Grieco F; Intranuovo M; Cozzi G; Mulè G; Scioscia G; Valiente G; Tullo A; Sbisà E; Pesole G; Santamaria M
    PLoS One; 2016; 11(6):e0157383. PubMed ID: 27299312
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
    De Filippis F; La Storia A; Blaiotta G
    Food Microbiol; 2017 May; 63():117-122. PubMed ID: 28040157
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine.
    Huang ZR; Hong JL; Xu JX; Li L; Guo WL; Pan YY; Chen SJ; Bai WD; Rao PF; Ni L; Zhao LN; Liu B; Lv XC
    Food Microbiol; 2018 Dec; 76():487-496. PubMed ID: 30166178
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
    Bokulich NA; Collins TS; Masarweh C; Allen G; Heymann H; Ebeler SE; Mills DA
    mBio; 2016 Jun; 7(3):. PubMed ID: 27302757
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial terroir and food innovation: The case of yeast biodiversity in wine.
    Capozzi V; Garofalo C; Chiriatti MA; Grieco F; Spano G
    Microbiol Res; 2015 Dec; 181():75-83. PubMed ID: 26521127
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Yeasts found in vineyards and wineries.
    Varela C; Borneman AR
    Yeast; 2017 Mar; 34(3):111-128. PubMed ID: 27813152
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring Seasonal Changes in Winery-Resident Microbiota.
    Bokulich NA; Ohta M; Richardson PM; Mills DA
    PLoS One; 2013; 8(6):e66437. PubMed ID: 23840468
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Small scale fungal community differentiation in a vineyard system.
    Knight SJ; Karon O; Goddard MR
    Food Microbiol; 2020 May; 87():103358. PubMed ID: 31948613
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.
    Mercado L; Dalcero A; Masuelli R; Combina M
    Food Microbiol; 2007 Jun; 24(4):403-12. PubMed ID: 17189766
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A fundamental landscape of fungal biogeographical patterns across the main Chinese wine-producing regions and the dominating shaping factors.
    Li R; Lin M; Guo S; Yang S; Han X; Ren M; Song Y; Du L; You Y; Zhan J; Huang W
    Food Res Int; 2021 Dec; 150(Pt A):110736. PubMed ID: 34865755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.
    Santamaría P; Garijo P; López R; Tenorio C; Rosa Gutiérrez A
    Int J Food Microbiol; 2005 Aug; 103(1):49-56. PubMed ID: 16084265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries.
    Sangorrín MP; Lopes CA; Giraudo MR; Caballero AC
    Int J Food Microbiol; 2007 Nov; 119(3):351-7. PubMed ID: 17531343
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety.
    Chen Y; Lei X; Jiang J; Qin Y; Jiang L; Liu YL
    Int J Food Microbiol; 2023 Nov; 404():110315. PubMed ID: 37467530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
    Tofalo R; Perpetuini G; Fasoli G; Schirone M; Corsetti A; Suzzi G
    Food Microbiol; 2014 May; 39():7-12. PubMed ID: 24387846
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
    Grangeteau C; Gerhards D; Rousseaux S; von Wallbrunn C; Alexandre H; Guilloux-Benatier M
    Food Microbiol; 2015 Sep; 50():70-7. PubMed ID: 25998817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.
    Sturm J; Grossmann M; Schnell S
    J Appl Microbiol; 2006 Dec; 101(6):1241-8. PubMed ID: 17105554
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.
    Mezzasalma V; Sandionigi A; Bruni I; Bruno A; Lovicu G; Casiraghi M; Labra M
    PLoS One; 2017; 12(9):e0184615. PubMed ID: 28892512
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.