These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 26781121)

  • 1. Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1.
    Halimi B; Dortu C; Arguelles-Arias A; Thonart P; Joris B; Fickers P
    Probiotics Antimicrob Proteins; 2010 Jun; 2(2):120-5. PubMed ID: 26781121
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dual mode of action of amylolysin: a type-B lantibiotic produced by Bacillus amyloliquefaciens GA1.
    Arguelles Arias A; Joris B; Fickers P
    Protein Pept Lett; 2014 Apr; 21(4):336-40. PubMed ID: 24164268
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of amylolysin, a novel lantibiotic from Bacillus amyloliquefaciens GA1.
    Arguelles Arias A; Ongena M; Devreese B; Terrak M; Joris B; Fickers P
    PLoS One; 2013; 8(12):e83037. PubMed ID: 24349428
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
    Mauriello G; Ercolini D; La Storia A; Casaburi A; Villani F
    J Appl Microbiol; 2004; 97(2):314-22. PubMed ID: 15239697
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
    Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
    Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation.
    Kouakou P; Ghalfi H; Destain J; Duboisdauphin R; Evrard P; Thonart P
    Meat Sci; 2008 Nov; 80(3):640-8. PubMed ID: 22063576
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
    Martinez RC; Staliano CD; Vieira AD; Villarreal ML; Todorov SD; Saad SM; Franco BD
    Food Microbiol; 2015 Jun; 48():143-52. PubMed ID: 25791002
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
    Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and Characterization of a Broad Spectrum Bacteriocin from Bacillus amyloliquefaciens RX7.
    Lim KB; Balolong MP; Kim SH; Oh JK; Lee JY; Kang DK
    Biomed Res Int; 2016; 2016():8521476. PubMed ID: 27239477
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A; Pilet MF; Prevost H; Bouttefroy A; Leroi F
    J Appl Microbiol; 2004; 97(5):1029-37. PubMed ID: 15479419
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.
    Cavicchioli VQ; Camargo AC; Todorov SD; Nero LA
    J Dairy Sci; 2017 Apr; 100(4):2526-2535. PubMed ID: 28189328
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C; Huch M; Holzapfel WH; Franz CM; Thonart P
    Lett Appl Microbiol; 2008 Dec; 47(6):581-6. PubMed ID: 19120930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system.
    Hornbaek T; Brocklehurst TF; Budde BB
    Int J Food Microbiol; 2004 Apr; 92(2):129-40. PubMed ID: 15109790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity.
    Hudson LK; Orellana LAG; Bryan DW; Moore A; Munafo JP; den Bakker HC; Denes TG
    J Food Prot; 2021 Jul; 84(8):1321-1332. PubMed ID: 33793813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibitory activity of surfactin, produced by different Bacillus subtilis subsp. subtilis strains, against Listeria monocytogenes sensitive and bacteriocin-resistant strains.
    Sabaté DC; Audisio MC
    Microbiol Res; 2013 Mar; 168(3):125-9. PubMed ID: 23265790
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and characterization of a new Bacillus thuringiensis bacteriocin active against Listeria monocytogenes, Bacillus cereus and Agrobacterium tumefaciens.
    Kamoun F; Fguira IB; Hassen NB; Mejdoub H; Lereclus D; Jaoua S
    Appl Biochem Biotechnol; 2011 Sep; 165(1):300-14. PubMed ID: 21487734
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on cooked meat surface.
    Rivas FP; Castro MP; Vallejo M; Marguet E; Campos CA
    Meat Sci; 2014 Aug; 97(4):475-9. PubMed ID: 24769146
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of antilisterial bacteriocins by staphylococci isolated from bovine milk.
    Brito MA; Somkuti GA; Renye JA
    J Dairy Sci; 2011 Mar; 94(3):1194-200. PubMed ID: 21338785
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.