213 related articles for article (PubMed ID: 26783072)
1. Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.
Hwanhlem N; Biscola V; El-Ghaish S; Jaffrès E; Dousset X; Haertlé T; H-Kittikun A; Chobert JM
Probiotics Antimicrob Proteins; 2013 Dec; 5(4):264-78. PubMed ID: 26783072
[TBL] [Abstract][Full Text] [Related]
2. Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2.
Xi Q; Wang J; Du R; Zhao F; Han Y; Zhou Z
Appl Biochem Biotechnol; 2018 Apr; 184(4):1106-1119. PubMed ID: 28952066
[TBL] [Abstract][Full Text] [Related]
3. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.
Choi HJ; Cheigh CI; Kim SB; Pyun YR
J Appl Microbiol; 2000 Apr; 88(4):563-71. PubMed ID: 10792514
[TBL] [Abstract][Full Text] [Related]
4. Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.
Quintana G; Niederle MV; Minahk CJ; Picariello G; Nader-Macías MEF; Pasteris SE
World J Microbiol Biotechnol; 2017 Sep; 33(10):186. PubMed ID: 28956240
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
Saelao S; Maneerat S; Kaewsuwan S; Rabesona H; Choiset Y; Haertlé T; Chobert JM
Arch Microbiol; 2017 May; 199(4):551-562. PubMed ID: 28058488
[TBL] [Abstract][Full Text] [Related]
6. Purification and characterization of a broad spectrum bacteriocin produced by a selected
Goyal C; Malik RK; Pradhan D
J Food Sci Technol; 2018 Sep; 55(9):3683-3692. PubMed ID: 30150828
[No Abstract] [Full Text] [Related]
7. Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi.
Lee HJ; Joo YJ; Park CS; Kim SH; Hwang IK; Ahn JS; Mheen TI
J Biosci Bioeng; 1999; 88(2):153-9. PubMed ID: 16232590
[TBL] [Abstract][Full Text] [Related]
8. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
Biscola V; Todorov SD; Capuano VS; Abriouel H; Gálvez A; Franco BD
Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471
[TBL] [Abstract][Full Text] [Related]
9. Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
Park SH; Itoh K; Kikuchi E; Niwa H; Fujisawa T
Curr Microbiol; 2003 May; 46(5):385-8. PubMed ID: 12732968
[TBL] [Abstract][Full Text] [Related]
10. Comparative effectiveness of nisin and bacteriocin J46 at different pH values.
Huot E; Barrena-Gonzalez C; Petitdemange H
Lett Appl Microbiol; 1996 Jan; 22(1):76-9. PubMed ID: 8588891
[TBL] [Abstract][Full Text] [Related]
11. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.
Noonpakdee W; Santivarangkna C; Jumriangrit P; Sonomoto K; Panyim S
Int J Food Microbiol; 2003 Mar; 81(2):137-45. PubMed ID: 12457588
[TBL] [Abstract][Full Text] [Related]
12. Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720.
Ali D; Lacroix C; Thuault D; Bourgeois CM; Simard RE
Can J Microbiol; 1995 Sep; 41(9):832-41. PubMed ID: 7585360
[TBL] [Abstract][Full Text] [Related]
13. Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté.
Kaktcham PM; Tchamani Piame L; Sandjong Sileu GM; Foko Kouam EM; Temgoua JB; Zambou Ngoufack F; de Lourdes Pérez-Chabela M
Arch Microbiol; 2019 Nov; 201(9):1249-1258. PubMed ID: 31197409
[TBL] [Abstract][Full Text] [Related]
14. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
15. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.
Furtado DN; Todorov SD; Landgraf M; Destro MT; Franco BD
Braz J Microbiol; 2014; 45(4):1541-50. PubMed ID: 25763065
[TBL] [Abstract][Full Text] [Related]
16. Isolation of a bacteriocin-producing lactococcus lactis and application of its bacteriocin to manage spoilage bacteria in high-value marine fish under different storage temperatures.
Sarika AR; Lipton AP; Aishwarya MS; Dhivya RS
Appl Biochem Biotechnol; 2012 Jul; 167(5):1280-9. PubMed ID: 22555500
[TBL] [Abstract][Full Text] [Related]
17. Distribution and Diversity of Nisin Producing LAB in Fermented Food.
Sharma BR; Jayant D; Rajshee K; Singh Y; Halami PM
Curr Microbiol; 2021 Sep; 78(9):3430-3438. PubMed ID: 34255153
[TBL] [Abstract][Full Text] [Related]
18. Production of nisin Z by Lactococcus lactis isolated from dahi.
Mitra S; Chakrabartty PK; Biswas SR
Appl Biochem Biotechnol; 2007 Oct; 143(1):41-53. PubMed ID: 18025595
[TBL] [Abstract][Full Text] [Related]
19. Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481.
Piard JC; Muriana PM; Desmazeaud MJ; Klaenhammer TR
Appl Environ Microbiol; 1992 Jan; 58(1):279-84. PubMed ID: 16348628
[TBL] [Abstract][Full Text] [Related]
20. Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.
Todorov SD; Rachman C; Fourrier A; Dicks LM; van Reenen CA; Prévost H; Dousset X
Anaerobe; 2011 Feb; 17(1):23-31. PubMed ID: 20152920
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
