188 related articles for article (PubMed ID: 26783532)
1. Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods.
Koppelman SJ; Söylemez G; Niemann L; Gaskin FE; Baumert JL; Taylor SL
Biomed Res Int; 2015; 2015():853836. PubMed ID: 26783532
[TBL] [Abstract][Full Text] [Related]
2. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
Panda R; Taylor SL; Goodman RE
J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food.
Redl G; Husain FT; Bretbacher IE; Nemes A; Cichna-Markl M
Anal Bioanal Chem; 2010 Oct; 398(4):1735-45. PubMed ID: 20700583
[TBL] [Abstract][Full Text] [Related]
4. Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food Allergens.
Albunni BA; Wessels H; Paschke-Kratzin A; Fischer M
J Agric Food Chem; 2019 Jul; 67(26):7475-7484. PubMed ID: 31117490
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of an indirect competitive enzyme linked-immunosorbent assay for the determination of potentially allergenic sesame (Sesamum indicum) in food.
Husain FT; Bretbacher IE; Nemes A; Cichna-Markl M
J Agric Food Chem; 2010 Feb; 58(3):1434-41. PubMed ID: 20028015
[TBL] [Abstract][Full Text] [Related]
6. Identification of oleosins as major allergens in sesame seed allergic patients.
Leduc V; Moneret-Vautrin DA; Tzen JT; Morisset M; Guerin L; Kanny G
Allergy; 2006 Mar; 61(3):349-56. PubMed ID: 16436145
[TBL] [Abstract][Full Text] [Related]
7. Immunological Characterization of Dutch Sesame Seed-Allergic Patients.
Teodorowicz M; Terlouw RJ; Jansen A; Savelkoul HF; Ruinemans-Koerts J
Int Arch Allergy Immunol; 2016; 169(1):13-22. PubMed ID: 26954556
[TBL] [Abstract][Full Text] [Related]
8. Quantitative detection of allergenic protein Sin a 1 from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assay.
Shim YY; Wanasundara JP
J Agric Food Chem; 2008 Feb; 56(4):1184-92. PubMed ID: 18217709
[TBL] [Abstract][Full Text] [Related]
9. Detection of sesame seed DNA in foods using real-time PCR.
Brzezinski JL
J Food Prot; 2007 Apr; 70(4):1033-6. PubMed ID: 17477281
[TBL] [Abstract][Full Text] [Related]
10. Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods.
Kaw CH; Hefle SL; Taylor SL
J Food Sci; 2008 Oct; 73(8):T135-40. PubMed ID: 19019135
[TBL] [Abstract][Full Text] [Related]
11. Allergic and anaphylactic response to sesame seeds in mice: identification of Ses i 3 and basic subunit of 11s globulins as allergens.
Navuluri L; Parvataneni S; Hassan H; Birmingham NP; Kelly C; Gangur V
Int Arch Allergy Immunol; 2006; 140(3):270-6. PubMed ID: 16699288
[TBL] [Abstract][Full Text] [Related]
12. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food.
Schöringhumer K; Cichna-Markl M
J Agric Food Chem; 2007 Dec; 55(26):10540-7. PubMed ID: 18052100
[TBL] [Abstract][Full Text] [Related]
13. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods.
Lee PW; Hefle SL; Taylor SL
J Food Sci; 2008 May; 73(4):T62-8. PubMed ID: 18460147
[TBL] [Abstract][Full Text] [Related]
14. Detection of 20 kDa and 32 kDa IgE-binding proteins as the major allergens in Italian sesame seed allergic patients.
Asero R; Cecchi L; Cervone M; Crivellaro M; Lodi Rizzini F; Pravettoni V; Quercia O; Amato S; Mistrello G
Eur Ann Allergy Clin Immunol; 2014 Jan; 46(1):22-5. PubMed ID: 24702869
[TBL] [Abstract][Full Text] [Related]
15. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food.
Schöringhumer K; Redl G; Cichna-Markl M
J Agric Food Chem; 2009 Mar; 57(6):2126-34. PubMed ID: 19292461
[TBL] [Abstract][Full Text] [Related]
16. A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection.
Sharma GM; Roux KH; Sathe SK
J Agric Food Chem; 2009 Jan; 57(2):769-76. PubMed ID: 19113944
[TBL] [Abstract][Full Text] [Related]
17. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
Wei Y; Sathe SK; Teuber SS; Roux KH
J Agric Food Chem; 2003 May; 51(11):3215-21. PubMed ID: 12744645
[TBL] [Abstract][Full Text] [Related]
18. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods.
Gaskin FE; Taylor SL
J Food Sci; 2011; 76(9):T218-26. PubMed ID: 22416731
[TBL] [Abstract][Full Text] [Related]
19. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
[TBL] [Abstract][Full Text] [Related]
20. Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil.
Koppelman SJ; Vlooswijk R; Bottger G; Van Duijn G; Van der Schaft P; Dekker J; Van Bergen H
J Food Prot; 2007 Jan; 70(1):179-83. PubMed ID: 17265878
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]