BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 26784866)

  • 1. Effect of Drying Operating Conditions on Canola Oil Tocopherol Content.
    Laoretani D; Fernández M; Crapiste G; Nolasco S
    Antioxidants (Basel); 2014 Mar; 3(2):190-9. PubMed ID: 26784866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.
    Al Juhaimi F; Özcan MM; Uslu N; Ghafoor K
    J Food Sci Technol; 2018 Jan; 55(1):190-197. PubMed ID: 29358810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content.
    Rokosik E; Dwiecki K; Siger A
    Acta Sci Pol Technol Aliment; 2019; 18(2):205-218. PubMed ID: 31256548
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B; Özcan MM; Al Juhaimi F
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds.
    Gawrysiak-Witulska M; Siger A; Rudzińska M; Bartkowiak-Broda I
    J Sci Food Agric; 2020 Jan; 100(1):354-361. PubMed ID: 31588554
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction.
    Marszałkiewicz S; Siger A; Gawrysiak-Witulska M; Kmiecik D; Rudzińska M
    J Food Sci Technol; 2020 Nov; 57(11):4003-4013. PubMed ID: 33060864
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield.
    Gaber MAFM; Mansour MP; Trujillo FJ; Juliano P
    J Food Sci Technol; 2021 Jan; 58(1):323-332. PubMed ID: 33505076
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A; Józefiak M; Górnaś P
    Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
    Qu C; Wang X; Wang Z; Yu S; Wang D
    J Oleo Sci; 2020 May; 69(5):403-412. PubMed ID: 32281561
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn.
    Çetin N; Ciftci B; Kara K; Kaplan M
    Environ Sci Pollut Res Int; 2023 Feb; 30(8):19749-19765. PubMed ID: 36239888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygen.
    Goffman FD; Möllers C
    J Agric Food Chem; 2000 May; 48(5):1605-9. PubMed ID: 10820066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.
    Dehghan-Manshadi A; Peighambardoust SH; Azadmard-Damirchi S; Niakousari M
    J Sci Food Agric; 2020 Jan; 100(1):74-80. PubMed ID: 31435945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increases in the longevity of desiccation-phase developing rice seeds: response to high-temperature drying depends on harvest moisture content.
    Whitehouse KJ; Hay FR; Ellis RH
    Ann Bot; 2015 Aug; 116(2):247-59. PubMed ID: 26133688
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Long argan fruit drying time is detrimental for argan oil quality.
    Harhar H; Gharby S; Kartah BE; El Monfalouti H; Charrouf Z; Guillaume D
    Nat Prod Commun; 2010 Nov; 5(11):1799-802. PubMed ID: 21213985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (
    Boadu VG; Essuman EK; Otoo GS; Bigson K
    Int J Food Sci; 2021; 2021():2005502. PubMed ID: 34977232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of oil content of Jatropha curcas seeds under storage condition.
    Sushma
    J Environ Biol; 2014 May; 35(3):571-5. PubMed ID: 24813015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.