133 related articles for article (PubMed ID: 26784877)
1. The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions.
Mei WS; Ismail A; Esa NM; Akowuah GA; Wai HC; Seng YH
Antioxidants (Basel); 2014 May; 3(2):371-86. PubMed ID: 26784877
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
3. Oxidative stability of sunflower oil supplemented with medicinal split gill mushroom, Schizophyllum commune Fr.:Fr. extract during accelerated storage.
Yim HS; Chye FY; Heng PY; Ho CW
Int J Med Mushrooms; 2011; 13(4):357-68. PubMed ID: 22164766
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage.
Alsufiani H; Ashour W
Molecules; 2021 Mar; 26(6):. PubMed ID: 33804119
[TBL] [Abstract][Full Text] [Related]
6. Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying.
Pereira JC; Sivakanthan S; Vasantharuba S
J Oleo Sci; 2020; 69(8):837-849. PubMed ID: 32759549
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
Athanasiadis V; Chatzimitakos T; Kalompatsios D; Palaiogiannis D; Makrygiannis I; Bozinou E; Lalas SI
Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36674630
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
Zaborowska Z; Przygoński K; Bilska A
Acta Sci Pol Technol Aliment; 2012; 11(3):283-91. PubMed ID: 22744949
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.
Asnaashari M; Tajik R; Khodaparast MH
J Food Sci Technol; 2015 Aug; 52(8):5180-7. PubMed ID: 26243940
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant effects of supercritical fluid garlic extracts in sunflower oil.
Bravi E; Perretti G; Falconi C; Marconi O; Fantozzi P
J Sci Food Agric; 2017 Jan; 97(1):102-107. PubMed ID: 26921177
[TBL] [Abstract][Full Text] [Related]
11. Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
Metzner Ungureanu CR; Poiana MA; Cocan I; Lupitu AI; Alexa E; Moigradean D
Molecules; 2020 Dec; 25(23):. PubMed ID: 33287099
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of antioxidant activity of nano- and microencapsulated rosemary (
Jafari SZ; Jafarian S; Hojjati M; Najafian L
Food Sci Nutr; 2022 Jun; 10(6):2111-2119. PubMed ID: 35702297
[TBL] [Abstract][Full Text] [Related]
13. Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract.
Neves M; Miranda A; Lemos MFL; Silva S; Tecelão C
J Food Sci; 2020 Sep; 85(9):2812-2821. PubMed ID: 32820553
[TBL] [Abstract][Full Text] [Related]
14. Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage.
Ahmadi N; Ghavami M; Rashidi L; Gharachorloo M; Nateghi L
Food Chem X; 2024 Mar; 21():101168. PubMed ID: 38370306
[TBL] [Abstract][Full Text] [Related]
15. Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil.
Hashemi MB; Niakousari M; Saharkhiz MJ; Eskandari MH
J Food Sci Technol; 2014 Jan; 51(1):142-7. PubMed ID: 24426060
[TBL] [Abstract][Full Text] [Related]
16. Optimization of accelerated aqueous ethanol extraction to obtain a polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel as natural antioxidant.
Klongdee S; Klinkesorn U
Sci Rep; 2022 Dec; 12(1):21153. PubMed ID: 36477418
[TBL] [Abstract][Full Text] [Related]
17. Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract.
Poiana MA
Int J Mol Sci; 2012; 13(7):9240-9259. PubMed ID: 22942764
[TBL] [Abstract][Full Text] [Related]
18. Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.
Hernández C; Ascacio-Valdés J; De la Garza H; Wong-Paz J; Aguilar CN; Martínez-Ávila GC; Castro-López C; Aguilera-Carbó A
Asian Pac J Trop Med; 2017 Dec; 10(12):1201-1205. PubMed ID: 29268979
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant properties of lemon verbena (
Farahmandfar R; Asnaashari M; Pourshayegan M; Maghsoudi S; Moniri H
Food Sci Nutr; 2018 Jun; 6(4):983-990. PubMed ID: 29983961
[TBL] [Abstract][Full Text] [Related]
20. Valorization of saffron (
Nid Ahmed M; Abourat K; Gagour J; Sakar EH; Majourhat K; Koubachi J; Gharby S
Heliyon; 2024 Feb; 10(4):e25875. PubMed ID: 38370196
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]