BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 26785074)

  • 1. Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology.
    Vuong QV; Goldsmith CD; Dang TT; Nguyen VT; Bhuyan DJ; Sadeqzadeh E; Scarlett CJ; Bowyer MC
    Antioxidants (Basel); 2014 Sep; 3(3):604-17. PubMed ID: 26785074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (
    Li F; Raza A; Wang YW; Xu XQ; Chen GH
    Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
    Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R
    Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts.
    Munro B; Vuong QV; Chalmers AC; Goldsmith CD; Bowyer MC; Scarlett CJ
    Antioxidants (Basel); 2015 Oct; 4(4):647-61. PubMed ID: 26783950
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (
    Mohamed Ahmed IA; Al-Juhaimi F; Adisa AR; Adiamo OQ; Babiker EE; Osman MA; Gassem MA; Ghafoor K; Alqah HAS; Elkareem MA
    J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.
    Mojerlou Z; Elhamirad A
    J Food Sci Technol; 2018 Mar; 55(3):977-984. PubMed ID: 29487439
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
    Wang R; Zhang W; He R; Li W; Wang L
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828805
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
    Gam DH; Yi Kim S; Kim JW
    Molecules; 2020 Jan; 25(3):. PubMed ID: 31973236
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
    J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity.
    Gullian Klanian M; Terrats Preciat M
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28783112
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from
    Tran CH; Nghiem MT; Dinh AMT; Dang TTN; Van Do TT; Chu TN; Mai TH; Phan VM
    Int J Food Sci; 2023; 2023():7576179. PubMed ID: 37854461
    [No Abstract]   [Full Text] [Related]  

  • 13. Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (
    Saifullah M; McCullum R; McCluskey A; Vuong Q
    Heliyon; 2020 Apr; 6(4):e03666. PubMed ID: 32258513
    [No Abstract]   [Full Text] [Related]  

  • 14. Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (
    Milella RA; Basile T; Alba V; Gasparro M; Giannandrea MA; Debiase G; Genghi R; Antonacci D
    J Food Sci Technol; 2019 Oct; 56(10):4417-4428. PubMed ID: 31686673
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green Extraction of Antioxidant Polyphenols from Green Tea (
    Luo Q; Zhang JR; Li HB; Wu DT; Geng F; Corke H; Wei XL; Gan RY
    Antioxidants (Basel); 2020 Aug; 9(9):. PubMed ID: 32854245
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microscopic characterization, TLC fingerprinting and optimization of total lipid content from Euphorbia neriifolia (L.) using response surface methodology.
    Chaudhary P; Meena M; Janmeda P
    Microsc Res Tech; 2024 Mar; 87(3):565-590. PubMed ID: 37971145
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste.
    Dailey A; Vuong QV
    Antioxidants (Basel); 2015 Nov; 4(4):699-718. PubMed ID: 26783954
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
    Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
    Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of Phenolic Compounds Extraction and Antioxidant Activity from
    Machado-Carvalho L; Martins T; Aires A; Marques G
    Metabolites; 2023 Apr; 13(4):. PubMed ID: 37110182
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.
    de Araújo KM; de Lima A; Silva Jdo N; Rodrigues LL; Amorim AG; Quelemes PV; Dos Santos RC; Rocha JA; de Andrades ÉO; Leite JR; Mancini-Filho J; da Trindade RA
    Antioxidants (Basel); 2014 Mar; 3(1):159-75. PubMed ID: 26784670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.