125 related articles for article (PubMed ID: 26785234)
1. Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.
Peiró S; Gordon MH; Blanco M; Pérez-Llamas F; Segovia F; Almajano MP
Antioxidants (Basel); 2014 Oct; 3(4):684-99. PubMed ID: 26785234
[TBL] [Abstract][Full Text] [Related]
2. Green Extraction of Antioxidant Polyphenols from Green Tea (
Luo Q; Zhang JR; Li HB; Wu DT; Geng F; Corke H; Wei XL; Gan RY
Antioxidants (Basel); 2020 Aug; 9(9):. PubMed ID: 32854245
[TBL] [Abstract][Full Text] [Related]
3. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (
Li F; Raza A; Wang YW; Xu XQ; Chen GH
Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370
[TBL] [Abstract][Full Text] [Related]
4. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
[TBL] [Abstract][Full Text] [Related]
5. Hot Water Extraction of Antioxidants from Tea Leaves-Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks.
Cheng Y; Xue F; Yang Y
Molecules; 2023 Mar; 28(7):. PubMed ID: 37049793
[TBL] [Abstract][Full Text] [Related]
6. Response Surface Optimization of Supercritical Carbon Dioxide Extraction of Tea Polyphenols from Green Tea Scraps.
Wang W; Han S; Zha X; Cheng J; Song J; Jiao Z
J AOAC Int; 2019 Mar; 102(2):451-456. PubMed ID: 30305199
[No Abstract] [Full Text] [Related]
7. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
Tabaraki R; Nateghi A
Ultrason Sonochem; 2011 Nov; 18(6):1279-86. PubMed ID: 21612968
[TBL] [Abstract][Full Text] [Related]
8. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Yuda N; Tanaka M; Suzuki M; Asano Y; Ochi H; Iwatsuki K
J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
[TBL] [Abstract][Full Text] [Related]
9. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
10. Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea.
Pedan V; Rohn S; Holinger M; Hühn T; Chetschik I
Molecules; 2018 Aug; 23(8):. PubMed ID: 30072634
[TBL] [Abstract][Full Text] [Related]
11. An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale).
Mukherjee S; Mandal N; Dey A; Mondal B
J Food Sci Technol; 2014 Nov; 51(11):3301-8. PubMed ID: 26396324
[TBL] [Abstract][Full Text] [Related]
12. Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction.
Xi J; Shen D; Zhao S; Lu B; Li Y; Zhang R
Int J Pharm; 2009 Dec; 382(1-2):139-43. PubMed ID: 19715745
[TBL] [Abstract][Full Text] [Related]
13. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.
Pérez-Burillo S; Giménez R; Rufián-Henares JA; Pastoriza S
Food Chem; 2018 May; 248():111-118. PubMed ID: 29329833
[TBL] [Abstract][Full Text] [Related]
14. A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder.
Nanjegowda SH; Papanna MG; Achar RR; Rangappa KS; Mallu P; Swamy SN
J Food Sci Technol; 2016 May; 53(5):2253-9. PubMed ID: 27407191
[TBL] [Abstract][Full Text] [Related]
15. Microwave-assisted water extraction of green tea polyphenols.
Nkhili E; Tomao V; El Hajji H; El Boustani ES; Chemat F; Dangles O
Phytochem Anal; 2009; 20(5):408-15. PubMed ID: 19609884
[TBL] [Abstract][Full Text] [Related]
16. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (
Shang A; Luo M; Gan RY; Xu XY; Xia Y; Guo H; Liu Y; Li HB
Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32751188
[TBL] [Abstract][Full Text] [Related]
17. Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue.
Gong Y; Zhang X; He L; Yan Q; Yuan F; Gao Y
J Food Sci Technol; 2015 Mar; 52(3):1534-42. PubMed ID: 25745222
[TBL] [Abstract][Full Text] [Related]
18. Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple.
Yue T; Shao D; Yuan Y; Wang Z; Qiang C
J Sep Sci; 2012 Aug; 35(16):2138-45. PubMed ID: 22815261
[TBL] [Abstract][Full Text] [Related]
19. Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization.
Pradal D; Vauchel P; Decossin S; Dhulster P; Dimitrov K
Ultrason Sonochem; 2016 Sep; 32():137-146. PubMed ID: 27150754
[TBL] [Abstract][Full Text] [Related]
20. Optimum extraction process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology.
Yang L; Jiang JG; Li WF; Chen J; Wang DY; Zhu L
J Sep Sci; 2009 May; 32(9):1437-44. PubMed ID: 19350583
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
