137 related articles for article (PubMed ID: 26787989)
1. Quality changes of stabilizer-free natural peanut butter during storage.
Mohd Rozalli NH; Chin NL; Yusof YA; Mahyudin N
J Food Sci Technol; 2016 Jan; 53(1):694-702. PubMed ID: 26787989
[TBL] [Abstract][Full Text] [Related]
2. Assessment of Natural Waxes as Stabilizers in Peanut Butter.
Ferdaus MJ; Blount RJS; Silva RCD
Foods; 2022 Oct; 11(19):. PubMed ID: 36230203
[TBL] [Abstract][Full Text] [Related]
3. Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed.
He Z; Cheng HN; He J
Foods; 2023 Jan; 12(2):. PubMed ID: 36673470
[TBL] [Abstract][Full Text] [Related]
4. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.
Ban GH; Kang DH
Int J Food Microbiol; 2014 Feb; 171():48-53. PubMed ID: 24321602
[TBL] [Abstract][Full Text] [Related]
5. Oxidative Stability of a New Peanut Butter Bite Product.
Pidatala PK; Bellmer D; McGlynn W
Int J Food Sci; 2021; 2021():5528315. PubMed ID: 34239921
[TBL] [Abstract][Full Text] [Related]
6. Stabilization of peanut butter by rice bran wax.
Huang Z; Guo B; Deng C; Luo S; Liu C; Hu X
J Food Sci; 2020 Jun; 85(6):1793-1798. PubMed ID: 32449952
[TBL] [Abstract][Full Text] [Related]
7. Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.
Sithole TR; Ma YX; Qin Z; Liu HM; Wang XD
Foods; 2022 Nov; 11(21):. PubMed ID: 36360111
[TBL] [Abstract][Full Text] [Related]
8. Survival of Salmonella in peanut butter and peanut butter spread.
Burnett SL; Gehm ER; Weissinger WR; Beuchat LR
J Appl Microbiol; 2000 Sep; 89(3):472-7. PubMed ID: 11021579
[TBL] [Abstract][Full Text] [Related]
9. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
Yang R; Wei L; Dai J; Tang J
Food Res Int; 2022 Jul; 157():111288. PubMed ID: 35761596
[TBL] [Abstract][Full Text] [Related]
10. Survival of Salmonella during baking of peanut butter cookies.
Lathrop AA; Taylor T; Schnepf J
J Food Prot; 2014 Apr; 77(4):635-9. PubMed ID: 24680076
[TBL] [Abstract][Full Text] [Related]
11. Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis).
Wagener EA; Kerr WL
J Texture Stud; 2018 Jun; 49(3):286-292. PubMed ID: 29052847
[TBL] [Abstract][Full Text] [Related]
12. Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage.
Martín MP; Grosso AL; Nepote V; Grosso NR
J Food Sci; 2018 Sep; 83(9):2362-2368. PubMed ID: 30074611
[TBL] [Abstract][Full Text] [Related]
13. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
Howard BM; Hung YC; McWatters K
J Food Sci; 2011; 76(1):E40-7. PubMed ID: 21535674
[TBL] [Abstract][Full Text] [Related]
14. Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure.
Matak KE; Hvizdzak AL; Beamer S; Jaczynski J
J Food Sci; 2010 Sep; 75(7):M462-7. PubMed ID: 21535557
[TBL] [Abstract][Full Text] [Related]
15. Fabrication and optimisation of cashew nut butter from different vegetable oils.
Mohammed NK; Badrol Hisam NA; Meor Hussin AS
Recent Adv Food Nutr Agric; 2022 Nov; ():. PubMed ID: 36424800
[TBL] [Abstract][Full Text] [Related]
16. Texture and flavor evaluation of peanut butter stabilized with natural waxes.
Winkler-Moser JK; Anderson JA; Hwang HS
J Food Sci; 2022 Apr; 87(4):1851-1864. PubMed ID: 35318670
[TBL] [Abstract][Full Text] [Related]
17. Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.
Liu K; Liu Y; Chen F
Food Sci Nutr; 2019 Jul; 7(7):2280-2290. PubMed ID: 31367356
[TBL] [Abstract][Full Text] [Related]
18. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
D'Souza T; Karwe M; Schaffner DW
J Food Prot; 2014 Oct; 77(10):1664-8. PubMed ID: 25285482
[TBL] [Abstract][Full Text] [Related]
19. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
Grasso EM; Somerville JA; Balasubramaniam VM; Lee K
J Food Sci; 2010 Oct; 75(8):E522-6. PubMed ID: 21535491
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
Masaka VP; Ndlovu N; Tshalibe RS; Mhande TC; Jombo TZ
Int J Food Sci; 2022; 2022():3761078. PubMed ID: 36147881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]