131 related articles for article (PubMed ID: 26788001)
1. Brown pigment formation in heated sugar-protein mixed suspensions containing unmodified and peptically modified whey protein concentrates.
Rongsirikul N; Hongsprabhas P
J Food Sci Technol; 2016 Jan; 53(1):800-7. PubMed ID: 26788001
[TBL] [Abstract][Full Text] [Related]
2. Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH.
Lillard JS; Clare DA; Daubert CR
J Dairy Sci; 2009 Jan; 92(1):35-48. PubMed ID: 19109261
[TBL] [Abstract][Full Text] [Related]
3. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
[TBL] [Abstract][Full Text] [Related]
4. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
Havea P; Singh H; Creamer LK
J Dairy Res; 2001 Aug; 68(3):483-97. PubMed ID: 11694050
[TBL] [Abstract][Full Text] [Related]
5. Calcium effects on the functionality of a modified whey protein ingredient.
Clare DA; Lillard SJ; Ramsey SR; Amato PM; Daubert CR
J Agric Food Chem; 2007 Dec; 55(26):10932-40. PubMed ID: 18038975
[TBL] [Abstract][Full Text] [Related]
6. Transglutaminase catalysis of modified whey protein dispersions.
Clare DA; Daubert CR
J Food Sci; 2010 May; 75(4):C369-77. PubMed ID: 20546397
[TBL] [Abstract][Full Text] [Related]
7. Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin.
Havea P; Singh H; Creamer LK
J Agric Food Chem; 2000 May; 48(5):1548-56. PubMed ID: 10820057
[TBL] [Abstract][Full Text] [Related]
8. Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells.
Pyo MC; Yang SY; Chun SH; Oh NS; Lee KW
Biol Pharm Bull; 2016 Sep; 39(9):1437-47. PubMed ID: 27320783
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
[TBL] [Abstract][Full Text] [Related]
10. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.
Havea P; Carr AJ; Creamer LK
J Dairy Res; 2004 Aug; 71(3):330-9. PubMed ID: 15354580
[TBL] [Abstract][Full Text] [Related]
11. Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles.
Szerman N; Gonzalez CB; Sancho AM; Grigioni G; Carduza F; Vaudagna SR
Meat Sci; 2012 Mar; 90(3):701-10. PubMed ID: 22112522
[TBL] [Abstract][Full Text] [Related]
12. Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins.
Kinghorn NM; Norris CS; Paterson GR; Otter DE
J Chromatogr A; 1995 May; 700(1-2):111-23. PubMed ID: 7767459
[TBL] [Abstract][Full Text] [Related]
13. Characterization of macrophage stimulating compound in glycated whey protein concentrate.
Chun SH; Kim HH; Kim Y; Lee KW
Food Sci Biotechnol; 2020 Aug; 29(8):1113-1123. PubMed ID: 32670665
[TBL] [Abstract][Full Text] [Related]
14. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
Mansinhbhai CH; Sakure A; Liu Z; Maurya R; Das S; Basaiawmoit B; Bishnoi M; Kondepudi KK; Padhi S; Rai AK; Mishra BK; Hati S
J Am Nutr Assoc; 2023; 42(4):371-385. PubMed ID: 35584265
[TBL] [Abstract][Full Text] [Related]
15. Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates
Schmidt RH; Smith DE; Packard VS; Morris HA
J Food Prot; 1986 Mar; 49(3):192-195. PubMed ID: 30959728
[TBL] [Abstract][Full Text] [Related]
16. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
[TBL] [Abstract][Full Text] [Related]
17. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
Patel HA; Singh H; Havea P; Considine T; Creamer LK
J Agric Food Chem; 2005 Nov; 53(24):9590-601. PubMed ID: 16302782
[TBL] [Abstract][Full Text] [Related]
18. Heat-induced aggregation of whey proteins: comparison of cheese WPC with acid WPC and relevance of mineral composition.
Havea P; Singh H; Creamer LK
J Agric Food Chem; 2002 Jul; 50(16):4674-81. PubMed ID: 12137496
[TBL] [Abstract][Full Text] [Related]
19. Exopolysaccharides modify functional properties of whey protein concentrate.
Deep G; Hassan AN; Metzger L
J Dairy Sci; 2012 Nov; 95(11):6332-8. PubMed ID: 22939784
[TBL] [Abstract][Full Text] [Related]
20. High hydrostatic pressure modification of whey protein concentrate for improved functional properties.
Lim SY; Swanson BG; Clark S
J Dairy Sci; 2008 Apr; 91(4):1299-307. PubMed ID: 18349222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
