These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 26788296)

  • 1. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.
    Delfanian M; Esmaeilzadeh Kenari R; Sahari MA
    Food Sci Nutr; 2015 Nov; 3(6):548-56. PubMed ID: 26788296
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil.
    Delfanian M; Kenari RE; Sahari MA
    J Food Sci Technol; 2016 May; 53(5):2244-52. PubMed ID: 27407190
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.
    Farahmandfar R; Asnaashari M; Sayyad R
    J Food Sci Technol; 2015 Oct; 52(10):6385-94. PubMed ID: 26396383
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of ultrasound-assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts.
    Wang Y; Zhao W; Li Y; Zhao H; Ye X; Li T; Wang Z; Huang L
    Food Sci Nutr; 2022 Nov; 10(11):3736-3748. PubMed ID: 36348776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasonicated sour Jujube seed flavonoids extract exerts ameliorative antioxidant capacity and reduces Aβ-induced toxicity in Caenorhabditis elegans.
    Yang T; Fang L; Lin T; Li J; Zhang Y; Zhou A; Xie J
    J Ethnopharmacol; 2019 Jul; 239():111886. PubMed ID: 31026552
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Frying stability of canola oil supplemented with ultrasound-assisted extraction of
    Asadi Y; Farahmandfar R
    Food Sci Nutr; 2020 Feb; 8(2):1187-1196. PubMed ID: 32148824
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S; Servent A; Cazal G; Mbéguié-A-Mbéguié D; Ravion S; Pallet D; Abel H
    Food Chem; 2014 May; 150():448-56. PubMed ID: 24360474
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of antioxidant properties of lemon verbena (
    Farahmandfar R; Asnaashari M; Pourshayegan M; Maghsoudi S; Moniri H
    Food Sci Nutr; 2018 Jun; 6(4):983-990. PubMed ID: 29983961
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant capacity of cinnamon extract for palm oil stability.
    Shahid MZ; Saima H; Yasmin A; Nadeem MT; Imran M; Afzaal M
    Lipids Health Dis; 2018 May; 17(1):116. PubMed ID: 29769067
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (
    Zhang L; Liu P; Li L; Huang Y; Pu Y; Hou X; Song L
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30598032
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.
    Delfanian M; Esmaeilzadeh Kenari R; Sahari MA
    Food Sci Nutr; 2015 Jan; 3(1):74-80. PubMed ID: 25648044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of antioxidant properties of nanoencapsulated sage (
    Safarpour B; Kenari RE; Farmani J
    Food Sci Nutr; 2023 Mar; 11(3):1394-1402. PubMed ID: 36911848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.
    Zhang H; Jiang L; Ye S; Ye Y; Ren F
    Food Chem Toxicol; 2010 Jun; 48(6):1461-5. PubMed ID: 20230870
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics.
    Zoumpoulakis P; Sinanoglou VJ; Siapi E; Heropoulos G; Proestos C
    Antioxidants (Basel); 2017 Jun; 6(3):. PubMed ID: 28672789
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods.
    Esmaeilzadeh Kenari R; Mohsenzadeh F; Amiri ZR
    Food Sci Nutr; 2014 Jul; 2(4):426-35. PubMed ID: 25473500
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China.
    Wang B; Liu L; Huang Q; Luo Y
    Plant Foods Hum Nutr; 2020 Jun; 75(2):154-160. PubMed ID: 32030536
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (
    Rajaei A; Salarbashi D; Asrari N; Fazly Bazzaz BS; Aboutorabzade SM; Shaddel R
    Food Sci Nutr; 2021 Feb; 9(2):682-691. PubMed ID: 33598153
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stabilization of sunflower oil with pussy willow (
    Sayyari Z; Farahmandfar R
    Food Sci Nutr; 2017 Mar; 5(2):266-272. PubMed ID: 28265361
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimized Green Extraction of Polyphenols from
    Younis MI; Ren X; Alzubaidi AK; Mahmoud KF; Altemimi AB; Cacciola F; Raza H; Pratap-Singh A; Abedelmaksoud TG
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices.
    Alizadeh L; Nayebzadeh K; Mohammadi A
    J Food Sci Technol; 2016 Jan; 53(1):611-20. PubMed ID: 26787980
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.