BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 26788306)

  • 1. Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.
    Meinlschmidt P; Sussmann D; Schweiggert-Weisz U; Eisner P
    Food Sci Nutr; 2016 Jan; 4(1):11-23. PubMed ID: 26788306
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
    Schlegel K; Sontheimer K; Hickisch A; Wani AA; Eisner P; Schweiggert-Weisz U
    Food Sci Nutr; 2019 Aug; 7(8):2747-2759. PubMed ID: 31428363
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
    Seo WH; Lee HG; Baek HH
    J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.
    Schlegel K; Sontheimer K; Eisner P; Schweiggert-Weisz U
    Food Sci Nutr; 2020 Jul; 8(7):3041-3051. PubMed ID: 32724568
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
    Celus I; Brijs K; Delcour JA
    J Agric Food Chem; 2007 Oct; 55(21):8703-10. PubMed ID: 17896813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
    J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
    Schlegel K; Lidzba N; Ueberham E; Eisner P; Schweiggert-Weisz U
    Foods; 2021 Jan; 10(2):. PubMed ID: 33572504
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis.
    Yolandani ; Liu D; Raynaldo FA; Dabbour M; Zhang X; Chen Z; Ding Q; Luo L; Ma H
    Food Chem; 2024 Jun; 442():138428. PubMed ID: 38241997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
    GarcĂ­a Arteaga V; Demand V; Kern K; Strube A; Szardenings M; Muranyi I; Eisner P; Schweiggert-Weisz U
    Foods; 2022 Jan; 11(1):. PubMed ID: 35010244
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
    Schlegel K; Leidigkeit A; Eisner P; Schweiggert-Weisz U
    Foods; 2019 Dec; 8(12):. PubMed ID: 31847102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE.
    Ahmadifard N; Murueta JH; Abedian-Kenari A; Motamedzadegan A; Jamali H
    J Food Sci Technol; 2016 Feb; 53(2):1279-84. PubMed ID: 27162408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
    Chen L; Chen J; Ren J; Zhao M
    J Agric Food Chem; 2011 Mar; 59(6):2600-9. PubMed ID: 21329351
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The separation and identification of the residual antigenic fragments in soy protein hydrolysates.
    Bu G; Huang T; Li T
    J Food Biochem; 2020 Mar; 44(3):e13144. PubMed ID: 31910494
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein.
    Yang H; Li X; Gao J; Tong P; Yang A; Chen H
    J Food Sci; 2017 Aug; 82(8):1814-1819. PubMed ID: 28631814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase.
    Bao ZJ; Zhao Y; Wang XY; Chi YJ
    J Food Sci Technol; 2017 Mar; 54(3):669-678. PubMed ID: 28298680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates.
    Dent T; Campanella O; Maleky F
    Curr Res Food Sci; 2023; 6():100487. PubMed ID: 37065430
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Limited Enzymatic Hydrolysis on Structural and Functional Properties of
    Guo C; Zhao X; Yang Y; Li M; Yu L
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360006
    [No Abstract]   [Full Text] [Related]  

  • 19. Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates.
    Cui Q; Sun Y; Zhou Z; Cheng J; Guo M
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Allergenicity of an enzymatic hydrolysate of soybean 2S protein.
    Sung D; Ahn KM; Lim SY; Oh S
    J Sci Food Agric; 2014 Sep; 94(12):2482-7. PubMed ID: 24446344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.