129 related articles for article (PubMed ID: 26795405)
1. Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities.
Das AJ; Khawas P; Seth D; Miyaji T; Deka SC
Prep Biochem Biotechnol; 2016 Nov; 46(8):755-763. PubMed ID: 26795405
[TBL] [Abstract][Full Text] [Related]
2. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
3. Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts.
Nawaz H; Shad MA; Rauf A
Food Chem; 2018 Mar; 242():182-187. PubMed ID: 29037676
[TBL] [Abstract][Full Text] [Related]
4. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
Lores M; Pájaro M; Álvarez-Casas M; Domínguez J; García-Jares C
Talanta; 2015 Aug; 140():134-142. PubMed ID: 26048835
[TBL] [Abstract][Full Text] [Related]
5. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
Ho TC; Chun BS
J Food Sci; 2019 May; 84(5):1201-1207. PubMed ID: 30942900
[TBL] [Abstract][Full Text] [Related]
6. Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of
Lahmar I; Belghith H; Ben Abdallah F; Belghith K
Biomed Res Int; 2017; 2017():6903817. PubMed ID: 28409159
[TBL] [Abstract][Full Text] [Related]
7. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
8. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
9. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
Tomšik A; Pavlić B; Vladić J; Ramić M; Brindza J; Vidović S
Ultrason Sonochem; 2016 Mar; 29():502-11. PubMed ID: 26563916
[TBL] [Abstract][Full Text] [Related]
10. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
Hou W; Zhang W; Chen G; Luo Y
PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
[TBL] [Abstract][Full Text] [Related]
11. Investigation of optimal extraction, antioxidant, and antimicrobial activities of Achillea biebersteinii and A. wilhelmsii.
Bashi DS; Fazly Bazzaz BS; Sahebkar A; Karimkhani MM; Ahmadi A
Pharm Biol; 2012 Sep; 50(9):1168-76. PubMed ID: 22881142
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogens.
Masoko P; Makgapeetja DM
BMC Complement Altern Med; 2015 Nov; 15():409. PubMed ID: 26577343
[TBL] [Abstract][Full Text] [Related]
13. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
Miron TL; Herrero M; Ibáñez E
J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
[TBL] [Abstract][Full Text] [Related]
14. Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics study.
Shewale S; Rathod VK
Prep Biochem Biotechnol; 2018 Apr; 48(4):312-320. PubMed ID: 29424626
[TBL] [Abstract][Full Text] [Related]
15. Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants.
Tian Y; Liimatainen J; Puganen A; Alakomi HL; Sinkkonen J; Yang B
Food Res Int; 2018 Nov; 113():115-130. PubMed ID: 30195504
[TBL] [Abstract][Full Text] [Related]
16. Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology.
Chen X; Ding J; Ji D; He S; Ma H
J Food Sci; 2020 Jun; 85(6):1742-1751. PubMed ID: 32449951
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial Activity of Rhoeo discolor Phenolic Rich Extracts Determined by Flow Cytometry.
García-Varela R; García-García RM; Barba-Dávila BA; Fajardo-Ramírez OR; Serna-Saldívar SO; Cardineau GA
Molecules; 2015 Oct; 20(10):18685-703. PubMed ID: 26473824
[TBL] [Abstract][Full Text] [Related]
18. Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction.
Latiff NA; Ong PY; Abd Rashid SNA; Abdullah LC; Mohd Amin NA; Fauzi NAM
Sci Rep; 2021 Aug; 11(1):17297. PubMed ID: 34453075
[TBL] [Abstract][Full Text] [Related]
19. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
[TBL] [Abstract][Full Text] [Related]
20. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
