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7. A novel method for discrimination of beef and horsemeat using Raman spectroscopy. Boyacı İH; Temiz HT; Uysal RS; Velioğlu HM; Yadegari RJ; Rishkan MM Food Chem; 2014 Apr; 148():37-41. PubMed ID: 24262523 [TBL] [Abstract][Full Text] [Related]
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