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4. The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn's disease: a pilot study. Uzunısmaıl H; Cengız M; Uzun H; Ozbakir F; Göksel S; Demırdağ F; Can G; Balci H Turk J Gastroenterol; 2012 Feb; 23(1):19-27. PubMed ID: 22505375 [TBL] [Abstract][Full Text] [Related]
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