BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

520 related articles for article (PubMed ID: 26814700)

  • 21. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E; Navarro JL; Sendra JM
    J Agric Food Chem; 2010 Oct; 58(19):10560-7. PubMed ID: 20839870
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
    Mathon C; Chater JM; Green A; Merhaut DJ; Mauk PA; Preece JE; Larive CK
    J Sci Food Agric; 2019 Jun; 99(8):4036-4042. PubMed ID: 30729530
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D; Gośliński M; Szwengiel A
    J Sci Food Agric; 2017 Jun; 97(8):2657-2663. PubMed ID: 27739084
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
    Gil MI; Tomás-Barberán FA; Hess-Pierce B; Holcroft DM; Kader AA
    J Agric Food Chem; 2000 Oct; 48(10):4581-9. PubMed ID: 11052704
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
    Cerdá B; Espín JC; Parra S; Martínez P; Tomás-Barberán FA
    Eur J Nutr; 2004 Aug; 43(4):205-20. PubMed ID: 15309440
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
    Fischer UA; Carle R; Kammerer DR
    Food Chem; 2013 Jun; 138(2-3):1800-9. PubMed ID: 23411312
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
    Cano-Lamadrid M; Nowicka P; Hernández F; Carbonell-Barrachina AA; Wojdyło A
    J Sci Food Agric; 2018 Dec; 98(15):5731-5741. PubMed ID: 29737517
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
    Wasila H; Li X; Liu L; Ahmad I; Ahmad S
    J Food Sci; 2013 Aug; 78(8):C1166-72. PubMed ID: 23957402
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP; Adams LS; Henning SM; Niu Y; Zhang Y; Nair MG; Heber D
    J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA; Opara UL
    BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA; Jaksch AV; Carle R; Kammerer DR
    J Agric Food Chem; 2012 Jan; 60(1):283-92. PubMed ID: 22136560
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J; Lachowicz S
    Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Pomegranate (
    Kostka T; Ostberg-Potthoff JJ; Briviba K; Matsugo S; Winterhalter P; Esatbeyoglu T
    Foods; 2020 Nov; 9(11):. PubMed ID: 33172172
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
    Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S; Mena P; Martí N; Saura D; Valero M
    Food Chem; 2013 Dec; 141(3):1630-6. PubMed ID: 23870870
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P; Melgarejo P; Abdelmajid H; Martínez JJ; Martínez R; Ilham H; Hafida H; Hernández F
    J Food Sci; 2012 Jan; 77(1):C115-20. PubMed ID: 22260100
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A; Difonzo G; Disciglio G; Frabboni L; Paradiso VM; Gambacorta G; Caponio F
    J Sci Food Agric; 2022 Feb; 102(3):1185-1192. PubMed ID: 34329502
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
    Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
    J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.