BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 26816031)

  • 21. Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.
    Brasky TM; Neuhouser ML; Cohn DE; White E
    Am J Clin Nutr; 2014 Mar; 99(3):599-608. PubMed ID: 24500149
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.
    Villegas R; Xiang YB; Elasy T; Li HL; Yang G; Cai H; Ye F; Gao YT; Shyr Y; Zheng W; Shu XO
    Am J Clin Nutr; 2011 Aug; 94(2):543-51. PubMed ID: 21677058
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S; Hosseini-Esfahani F; Mirmiran P; Hosseinpour-Niazi S; Azizi F
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort.
    Wu F; Zhuang P; Zhan C; Shen X; Jiao J; Zhang Y
    J Acad Nutr Diet; 2022 Apr; 122(4):758-770.e5. PubMed ID: 34506988
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
    Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
    Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
    Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
    Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.
    Mirmiran P; Hosseinpour-Niazi S; Naderi Z; Bahadoran Z; Sadeghi M; Azizi F
    Nutrition; 2012 Sep; 28(9):856-63. PubMed ID: 22459553
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Folate, Vitamin B6, and Vitamin B12 Status in Association With Metabolic Syndrome Incidence.
    Zhu J; Chen C; Lu L; Shikany JM; D'Alton ME; Kahe K
    JAMA Netw Open; 2023 Jan; 6(1):e2250621. PubMed ID: 36630134
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.
    Mirmiran P; Asghari G; Farhadnejad H; Eslamian G; Hosseini-Esfahani F; Azizi F
    Int J Food Sci Nutr; 2017 May; 68(3):358-365. PubMed ID: 27718762
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study.
    Xun P; Hou N; Daviglus M; Liu K; Morris JS; Shikany JM; Sidney S; Jacobs DR; He K
    J Intern Med; 2011 Aug; 270(2):175-86. PubMed ID: 21205024
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prospective study of dietary fat and risk of uterine leiomyomata.
    Wise LA; Radin RG; Kumanyika SK; Ruiz-Narváez EA; Palmer JR; Rosenberg L
    Am J Clin Nutr; 2014 May; 99(5):1105-16. PubMed ID: 24598152
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.
    Baik I; Abbott RD; Curb JD; Shin C
    J Am Diet Assoc; 2010 Jul; 110(7):1018-26. PubMed ID: 20630158
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.
    Hall MN; Chavarro JE; Lee IM; Willett WC; Ma J
    Cancer Epidemiol Biomarkers Prev; 2008 May; 17(5):1136-43. PubMed ID: 18483335
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).
    Woo HW; Kim MK; Lee YH; Shin DH; Shin MH; Choi BY
    Eur J Nutr; 2019 Oct; 58(7):2835-2850. PubMed ID: 30264377
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
    Sala-Vila A; Guasch-Ferré M; Hu FB; Sánchez-Tainta A; Bulló M; Serra-Mir M; López-Sabater C; Sorlí JV; Arós F; Fiol M; Muñoz MA; Serra-Majem L; Martínez JA; Corella D; Fitó M; Salas-Salvadó J; Martínez-González MA; Estruch R; Ros E; ; B
    J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26813890
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study.
    Tørris C; Molin M; Cvancarova MS
    BMC Public Health; 2016 Apr; 16():347. PubMed ID: 27093865
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Socioeconomic and lifestyle factors modifies the association between nut consumption and metabolic syndrome incidence.
    Hosseinpour-Niazi S; Bakhshi B; Mirmiran P; Azizi F
    Clin Nutr; 2021 Jun; 40(6):4055-4064. PubMed ID: 33642144
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.
    He K; Xun P; Brasky TM; Gammon MD; Stevens J; White E
    Am J Epidemiol; 2013 Jan; 177(2):152-60. PubMed ID: 23221729
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study.
    Zhang Y; Chen C; Luo J; Dibaba DT; Fly AD; Haas DM; Shikany JM; Kahe K
    Eur J Nutr; 2022 Mar; 61(2):753-762. PubMed ID: 34537873
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
    Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
    Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.