These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 26821492)

  • 21. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA; Parvin L; Garnett I; DePeters EJ; Medrano JF; Fadel JG
    J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Enterotoxic staphylococci in the milk of cows and sheep with mastitis].
    Gogov I; Peeva T; Slavchev G
    Vet Med Nauki; 1984; 21(9):86-92. PubMed ID: 6543262
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.
    Ashkezary MR; Bonanno A; Todaro M; Settanni L; Gaglio R; Todaro A; Alabiso M; Maniaci G; Mazza F; Grigoli AD
    J Food Sci; 2020 Mar; 85(3):556-566. PubMed ID: 32067252
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of storage and preservation on microbiological quality of silo ovine milk.
    de Garnica ML; Santos JA; Gonzalo C
    J Dairy Sci; 2011 Apr; 94(4):1922-7. PubMed ID: 21426983
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Short communication: jenny milk as an inhibitor of late blowing in cheese: a preliminary report.
    Cosentino C; Paolino R; Freschi P; Calluso AM
    J Dairy Sci; 2013 Jun; 96(6):3547-50. PubMed ID: 23587377
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese.
    Jaeggi JJ; Wendorff WL; Romero J; Berger YM; Johnson ME
    J Dairy Sci; 2005 Apr; 88(4):1358-63. PubMed ID: 15778303
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Bacteriological evaluation of goat milk and cheese distributed in the Metropolitan Area of San José, Costa Rica].
    Araya V; Gallo L; Quesada C; Chaves C; Arias ML
    Arch Latinoam Nutr; 2008 Jun; 58(2):182-6. PubMed ID: 18833996
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewes with subclinical mastitis.
    Albenzio M; Santillo A; Caroprese M; Ruggieri D; Ciliberti M; Sevi A
    J Dairy Sci; 2012 Jul; 95(7):3877-87. PubMed ID: 22720942
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Monitoring major mastitis pathogens at the population level based on examination of bulk tank milk samples.
    Rysanek D; Zouharova M; Babak V
    J Dairy Res; 2009 Feb; 76(1):117-23. PubMed ID: 19121238
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High content of biogenic amines in Pecorino cheeses.
    Schirone M; Tofalo R; Fasoli G; Perpetuini G; Corsetti A; Manetta AC; Ciarrocchi A; Suzzi G
    Food Microbiol; 2013 May; 34(1):137-44. PubMed ID: 23498190
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Short communication: Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatments.
    Arqués JL; Garde S; Gaya P; Medina M; Nuñez M
    J Dairy Sci; 2006 Mar; 89(3):888-91. PubMed ID: 16507682
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Relationships between milk culture results and treatment for clinical mastitis or culling in Norwegian dairy cattle.
    Reksen O; Sølverød L; Branscum AJ; Osterås O
    J Dairy Sci; 2006 Aug; 89(8):2928-37. PubMed ID: 16840608
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Health accuracy of Travnik cheese and quality standards of sanitary accuracy].
    Tandir S
    Med Arh; 2005; 59(5):326-7. PubMed ID: 16134761
    [TBL] [Abstract][Full Text] [Related]  

  • 34. beta-Glucuronidase method to determine mastitis levels in goat milk.
    Oliszewski R; Núñez De Kairúz M; González S; Oliver G
    Methods Mol Biol; 2004; 268():475-79. PubMed ID: 15156061
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of hay and haylage from permanent Alpine meadows in winter dairy cow diets.
    Borreani G; Giaccone D; Mimosi A; Tabacco E
    J Dairy Sci; 2007 Dec; 90(12):5643-50. PubMed ID: 18024756
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbiological quality of bulk tank raw milk in Prince Edward Island dairy herds.
    Elmoslemany AM; Keefe GP; Dohoo IR; Dingwell RT
    J Dairy Sci; 2009 Sep; 92(9):4239-48. PubMed ID: 19700685
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The importance of staphylococci and threshold value of somatic cell count for diagnosis of sub-clinical mastitis in Pirlak sheep at mid-lactation.
    Ozenc E; Seker E; Baki Acar D; Birdane MK; Darbaz I; Dogan N
    Reprod Domest Anim; 2011 Dec; 46(6):970-4. PubMed ID: 21366722
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs.
    Yilmaz I; Yetim H; Ockerman HW
    Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of milk somatic cell count on cottage cheese yield and quality.
    Klei L; Yun J; Sapru A; Lynch J; Barbano D; Sears P; Galton D
    J Dairy Sci; 1998 May; 81(5):1205-13. PubMed ID: 9621221
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage.
    Yazici F; Dervisoglu M; Akgun A; Aydemir O
    J Dairy Sci; 2010 Nov; 93(11):5010-9. PubMed ID: 20965315
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.