BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 26822807)

  • 1. Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate Reader.
    Takahashi S; Iwasaki-Kino Y; Aizawa K; Terao J; Mukai K
    J AOAC Int; 2016; 99(1):193-7. PubMed ID: 26822807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extracts.
    Aizawa K; Iwasaki Y; Ouchi A; Inakuma T; Nagaoka S; Terao J; Mukai K
    J Agric Food Chem; 2011 Apr; 59(8):3717-29. PubMed ID: 21395214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant Activity of Foods: Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method.
    Mukai K
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(4):285-302. PubMed ID: 31474678
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts.
    Iwasaki Y; Takahashi S; Aizawa K; Mukai K
    Biosci Biotechnol Biochem; 2015; 79(2):280-91. PubMed ID: 25359604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kinetic study of the quenching reaction of singlet oxygen by seven rice bran extracts in ethanol solution. Development of a singlet oxygen absorption capacity (SOAC) assay method.
    Mukai K; Ishikawa E; Abe T; Ouchi A; Nagaoka S; Murata K; Miyazawa T; Nakagawa K
    Biosci Biotechnol Biochem; 2015; 79(12):2063-72. PubMed ID: 26222314
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method.
    Ouchi A; Aizawa K; Iwasaki Y; Inakuma T; Terao J; Nagaoka S; Mukai K
    J Agric Food Chem; 2010 Sep; 58(18):9967-78. PubMed ID: 20726555
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution.
    Mukai K; Ouchi A; Azuma N; Takahashi S; Aizawa K; Nagaoka SI
    J Agric Food Chem; 2017 Feb; 65(4):784-792. PubMed ID: 28060496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of singlet oxygen absorption capacity (SOAC) assay method. 3. Measurements of the SOAC values for phenolic antioxidants.
    Mukai K; Ouchi A; Takahashi S; Aizawa K; Inakuma T; Terao J; Nagaoka S
    J Agric Food Chem; 2012 Aug; 60(32):7905-16. PubMed ID: 22823146
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measurements of Singlet Oxygen-Quenching Activity of Vitamin E Homologs and Palm Oil and Soybean Extracts in a Micellar Solution.
    Mukai K; Ishikawa E; Ouchi A; Nagaoka SI; Abe K; Suzuki T; Izumisawa K
    Lipids; 2018 Jun; 53(6):601-613. PubMed ID: 30152870
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetic study of the quenching reaction of singlet oxygen by α-, β-, γ-, δ-tocotrienols, and palm oil and soybean extracts in solution.
    Mukai K; Ishikawa E; Ouchi A; Nagaoka S; Suzuki T; Izumisawa K; Koike T
    Biosci Biotechnol Biochem; 2014; 78(12):2089-101. PubMed ID: 25093256
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution.
    Mukai K; Ohara A; Ito J; Hirata M; Kobayashi E; Nakagawa K; Nagaoka SI
    J Oleo Sci; 2019 Jan; 68(1):21-31. PubMed ID: 30542012
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP).
    Morita M; Naito Y; Yoshikawa T; Niki E
    Anal Bioanal Chem; 2016 Jan; 408(1):265-70. PubMed ID: 26466579
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New noncellular fluorescence microplate screening assay for scavenging activity against singlet oxygen.
    Costa D; Fernandes E; Santos JL; Pinto DC; Silva AM; Lima JL
    Anal Bioanal Chem; 2007 Mar; 387(6):2071-81. PubMed ID: 17225996
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Singlet oxygen autoxidation of vegetable oils: evidences for lack of synergy between β-carotene and tocopherols.
    Smyk B
    Food Chem; 2015 Sep; 182():209-16. PubMed ID: 25842329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid measurement of total antioxidant capacity in plants.
    Gillespie KM; Chae JM; Ainsworth EA
    Nat Protoc; 2007; 2(4):867-70. PubMed ID: 17446887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
    Kim HG; Bae JH; Jastrzebski Z; Cherkas A; Heo BG; Gorinstein S; Ku YG
    Plant Foods Hum Nutr; 2016 Jun; 71(2):129-36. PubMed ID: 27184000
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Online identification of the antioxidant constituents of traditional Chinese medicine formula Chaihu-Shu-Gan-San by LC-LTQ-Orbitrap mass spectrometry and microplate spectrophotometer.
    Su ZH; Zou GA; Preiss A; Zhang HW; Zou ZM
    J Pharm Biomed Anal; 2010 Nov; 53(3):454-61. PubMed ID: 20580508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Kinetic study of the quenching reaction of singlet oxygen by Pyrroloquinolinequinol (PQQH(2), a reduced form of Pyrroloquinolinequinone) in micellar solution.
    Mukai K; Ouchi A; Nakano M
    J Agric Food Chem; 2011 Mar; 59(5):1705-12. PubMed ID: 21309575
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assay conditions and validation of a new UV spectrophotometric method using microplates for the determination of polyphenol content.
    Pueyo IU; Calvo MI
    Fitoterapia; 2009 Dec; 80(8):465-7. PubMed ID: 19540907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetic study of the scavenging reaction of the aroxyl radical by seven kinds of rice bran extracts in ethanol solution. Development of an aroxyl radical absorption capacity (ARAC) assay method.
    Mukai K; Ouchi A; Abe T; Murata K; Nakagawa K; Miyazawa T
    J Agric Food Chem; 2014 Dec; 62(49):11901-9. PubMed ID: 25393029
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.