246 related articles for article (PubMed ID: 26823477)
1. Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women.
Bastide N; Morois S; Cadeau C; Kangas S; Serafini M; Gusto G; Dossus L; Pierre FH; Clavel-Chapelon F; Boutron-Ruault MC
Cancer Epidemiol Biomarkers Prev; 2016 Apr; 25(4):640-7. PubMed ID: 26823477
[TBL] [Abstract][Full Text] [Related]
2. A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.
Kabat GC; Miller AB; Jain M; Rohan TE
Br J Cancer; 2007 Jul; 97(1):118-22. PubMed ID: 17551493
[TBL] [Abstract][Full Text] [Related]
3. Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.
Bastide N; Dartois L; Dyevre V; Dossus L; Fagherazzi G; Serafini M; Boutron-Ruault MC
Eur J Nutr; 2017 Apr; 56(3):1233-1243. PubMed ID: 26887577
[TBL] [Abstract][Full Text] [Related]
4. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
5. Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.
Gilsing AM; Fransen F; de Kok TM; Goldbohm AR; Schouten LJ; de Bruïne AP; van Engeland M; van den Brandt PA; de Goeij AF; Weijenberg MP
Carcinogenesis; 2013 Dec; 34(12):2757-66. PubMed ID: 23983135
[TBL] [Abstract][Full Text] [Related]
6. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.
Taunk P; Hecht E; Stolzenberg-Solomon R
Int J Cancer; 2016 May; 138(9):2172-89. PubMed ID: 26666579
[TBL] [Abstract][Full Text] [Related]
7. Risks of colon and rectal adenomas are differentially associated with anthropometry throughout life: the French E3N prospective cohort.
Morois S; Mesrine S; Besemer F; Josset M; Clavel-Chapelon F; Boutron-Ruault MC
Int J Epidemiol; 2011 Oct; 40(5):1269-79. PubMed ID: 21724575
[TBL] [Abstract][Full Text] [Related]
8. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
[TBL] [Abstract][Full Text] [Related]
9. Dietary meat intake in relation to colorectal adenoma in asymptomatic women.
Ferrucci LM; Sinha R; Graubard BI; Mayne ST; Ma X; Schatzkin A; Schoenfeld PS; Cash BD; Flood A; Cross AJ
Am J Gastroenterol; 2009 May; 104(5):1231-40. PubMed ID: 19367270
[TBL] [Abstract][Full Text] [Related]
10. Hemochromatosis gene mutations, body iron stores, dietary iron, and risk of colorectal adenoma in women.
Chan AT; Ma J; Tranah GJ; Giovannucci EL; Rifai N; Hunter DJ; Fuchs CS
J Natl Cancer Inst; 2005 Jun; 97(12):917-26. PubMed ID: 15956653
[TBL] [Abstract][Full Text] [Related]
11. Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.
Genkinger JM; Friberg E; Goldbohm RA; Wolk A
Am J Clin Nutr; 2012 Oct; 96(4):848-54. PubMed ID: 22952183
[TBL] [Abstract][Full Text] [Related]
12. Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan.
Hara A; Sasazuki S; Inoue M; Iwasaki M; Shimazu T; Sawada N; Yamaji T; Takachi R; Tsugane S;
Am J Clin Nutr; 2012 Oct; 96(4):864-73. PubMed ID: 22952177
[TBL] [Abstract][Full Text] [Related]
13. Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.
Budhathoki S; Iwasaki M; Yamaji T; Sasazuki S; Takachi R; Sakamoto H; Yoshida T; Tsugane S
Cancer Epidemiol Biomarkers Prev; 2015 Mar; 24(3):613-20. PubMed ID: 25604583
[TBL] [Abstract][Full Text] [Related]
14. Anthropometric factors in adulthood and risk of colorectal adenomas: The French E3N-EPIC prospective cohort.
Morois S; Mesrine S; Josset M; Clavel-Chapelon F; Boutron-Ruault MC
Am J Epidemiol; 2010 Nov; 172(10):1166-80. PubMed ID: 20858743
[TBL] [Abstract][Full Text] [Related]
15. Heme iron intake and risk of stroke: a prospective study of men.
Kaluza J; Wolk A; Larsson SC
Stroke; 2013 Feb; 44(2):334-9. PubMed ID: 23306319
[TBL] [Abstract][Full Text] [Related]
16. Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
Nimptsch K; Bernstein AM; Giovannucci E; Fuchs CS; Willett WC; Wu K
Am J Epidemiol; 2013 Jul; 178(2):172-83. PubMed ID: 23785116
[TBL] [Abstract][Full Text] [Related]
17. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.
Bastide NM; Pierre FH; Corpet DE
Cancer Prev Res (Phila); 2011 Feb; 4(2):177-84. PubMed ID: 21209396
[TBL] [Abstract][Full Text] [Related]
18. Dietary iron and recurrence of colorectal adenomas.
Tseng M; Sandler RS; Greenberg ER; Mandel JS; Haile RW; Baron JA
Cancer Epidemiol Biomarkers Prev; 1997 Dec; 6(12):1029-32. PubMed ID: 9419398
[TBL] [Abstract][Full Text] [Related]
19. Fat, fiber, meat and the risk of colorectal adenomas.
Robertson DJ; Sandler RS; Haile R; Tosteson TD; Greenberg ER; Grau M; Baron JA
Am J Gastroenterol; 2005 Dec; 100(12):2789-95. PubMed ID: 16393237
[TBL] [Abstract][Full Text] [Related]
20. Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.
Kesse E; Boutron-Ruault MC; Norat T; Riboli E; Clavel-Chapelon F;
Int J Cancer; 2005 Oct; 117(1):137-44. PubMed ID: 15880532
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]