BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

511 related articles for article (PubMed ID: 26824730)

  • 1. Short-term effects of dietary advanced glycation end products in rats.
    Poulsen MW; Andersen JM; Hedegaard RV; Madsen AN; Krath BN; Monošík R; Bak MJ; Nielsen J; Holst B; Skibsted LH; Larsen LH; Dragsted LO
    Br J Nutr; 2016 Feb; 115(4):629-36. PubMed ID: 26824730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advanced glycation endproducts in food and their effects on health.
    Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
    Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.
    Davis KE; Prasad C; Vijayagopal P; Juma S; Adams-Huet B; Imrhan V
    Br J Nutr; 2015 Dec; 114(11):1797-806. PubMed ID: 26392152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crust.
    Roncero-Ramos I; Delgado-Andrade C; Tessier FJ; Niquet-Léridon C; Strauch C; Monnier VM; Navarro MP
    Food Funct; 2013 Jul; 4(7):1032-9. PubMed ID: 23435675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The receptor for advanced glycation end products is highly expressed in the skin and upregulated by advanced glycation end products and tumor necrosis factor-alpha.
    Lohwasser C; Neureiter D; Weigle B; Kirchner T; Schuppan D
    J Invest Dermatol; 2006 Feb; 126(2):291-9. PubMed ID: 16374460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study.
    Scheijen JLJM; Hanssen NMJ; van Greevenbroek MM; Van der Kallen CJ; Feskens EJM; Stehouwer CDA; Schalkwijk CG
    Clin Nutr; 2018 Jun; 37(3):919-925. PubMed ID: 29381139
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet.
    Li M; Zeng M; He Z; Zheng Z; Qin F; Tao G; Zhang S; Chen J
    J Agric Food Chem; 2015 Dec; 63(51):10995-1001. PubMed ID: 26652688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection.
    Ahmed N; Mirshekar-Syahkal B; Kennish L; Karachalias N; Babaei-Jadidi R; Thornalley PJ
    Mol Nutr Food Res; 2005 Jul; 49(7):691-9. PubMed ID: 15945118
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats.
    de Assis AM; Rech A; Longoni A; da Silva Morrone M; de Bittencourt Pasquali MA; Perry ML; Souza DO; Moreira JC
    Nutr Res; 2015 Jun; 35(6):512-22. PubMed ID: 25963123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food-advanced glycation end products aggravate the diabetic vascular complications via modulating the AGEs/RAGE pathway.
    Lv X; Lv GH; Dai GY; Sun HM; Xu HQ
    Chin J Nat Med; 2016 Nov; 14(11):844-855. PubMed ID: 27914528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Circulating levels of soluble receptor for advanced glycation end products and ligands of the receptor for advanced glycation end products in patients with acute liver failure.
    Basta G; Del Turco S; Navarra T; Lee WM;
    Liver Transpl; 2015 Jun; 21(6):847-54. PubMed ID: 25825217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary advanced glycated end-products and medicines influence the expression of SIRT1 and DDOST in peripheral mononuclear cells from long-term type 1 diabetes patients.
    Santos-Bezerra DP; Machado-Lima A; Monteiro MB; Admoni SN; Perez RV; Machado CG; Shimizu MH; Cavaleiro AM; Thieme K; Queiroz MS; Machado UF; Giannella-Neto D; Passarelli M; Corrêa-Giannella ML
    Diab Vasc Dis Res; 2018 Jan; 15(1):81-89. PubMed ID: 29027826
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats.
    Roncero-Ramos I; Niquet-Léridon C; Strauch C; Monnier VM; Tessier FJ; Navarro MP; Delgado-Andrade C
    J Agric Food Chem; 2014 Jun; 62(25):6001-6. PubMed ID: 24892987
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nε-(carboxymethyl)lysine-receptor for advanced glycation end product axis is a key modulator of obesity-induced dysregulation of adipokine expression and insulin resistance.
    Gaens KH; Goossens GH; Niessen PM; van Greevenbroek MM; van der Kallen CJ; Niessen HW; Rensen SS; Buurman WA; Greve JW; Blaak EE; van Zandvoort MA; Bierhaus A; Stehouwer CD; Schalkwijk CG
    Arterioscler Thromb Vasc Biol; 2014 Jun; 34(6):1199-208. PubMed ID: 24723555
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men.
    Macías-Cervantes MH; Rodríguez-Soto JM; Uribarri J; Díaz-Cisneros FJ; Cai W; Garay-Sevilla ME
    Nutrition; 2015 Mar; 31(3):446-51. PubMed ID: 25701333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets.
    Elmhiri G; Mahmood DF; Niquet-Leridon C; Jacolot P; Firmin S; Guigand L; Tessier FJ; Larcher T; Abdennebi-Najar L
    Mol Nutr Food Res; 2015 May; 59(5):939-47. PubMed ID: 25644174
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary glycotoxins exacerbate progression of experimental fatty liver disease.
    Leung C; Herath CB; Jia Z; Goodwin M; Mak KY; Watt MJ; Forbes JM; Angus PW
    J Hepatol; 2014 Apr; 60(4):832-8. PubMed ID: 24316518
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low-molecular weight fractions of Japanese soy sauce act as a RAGE antagonist via inhibition of RAGE trafficking to lipid rafts.
    Munesue S; Yamamoto Y; Urushihara R; Inomata K; Saito H; Motoyoshi S; Watanabe T; Yonekura H; Yamamoto H
    Food Funct; 2013 Dec; 4(12):1835-42. PubMed ID: 24191276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Circulating levels and dietary intake of the advanced glycation end-product marker carboxymethyl lysine in chronic kidney disease patients on conservative predialysis therapy: a pilot study.
    Piroddi M; Palazzetti I; Quintaliani G; Pilolli F; Montaldi M; Valentina V; Libetta C; Galli F
    J Ren Nutr; 2011 Jul; 21(4):329-39. PubMed ID: 21193322
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Advanced glycation end-product Nε-carboxymethyl-Lysine accelerates progression of atherosclerotic calcification in diabetes.
    Wang Z; Jiang Y; Liu N; Ren L; Zhu Y; An Y; Chen D
    Atherosclerosis; 2012 Apr; 221(2):387-96. PubMed ID: 22305260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.