135 related articles for article (PubMed ID: 26825818)
1. White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study.
Tang L; Xu F; Zhang T; Lei J; Binns CW; Lee AH
J Health Popul Nutr; 2015 Jul; 33():4. PubMed ID: 26825818
[TBL] [Abstract][Full Text] [Related]
2. Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.
Tang L; Lee AH; Xu F; Zhang T; Lei J; Binns CW
Public Health Nutr; 2015 Jan; 18(1):130-4. PubMed ID: 24674768
[TBL] [Abstract][Full Text] [Related]
3. Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China.
Tang L; Xu F; Zhang T; Lei J; Binns CW; Lee AH
Cancer Epidemiol; 2013 Dec; 37(6):893-6. PubMed ID: 24035237
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable consumption and risk of esophageal cancer: a case-control study in north-west China.
Tang L; Lee AH; Xu F; Zhang T; Lei J; Binns CW
Dis Esophagus; 2014; 27(8):777-82. PubMed ID: 24148025
[TBL] [Abstract][Full Text] [Related]
5. Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
Tang L; Shivappa N; Hebert JR; Lee AH; Xu F; Binns CW
Br J Nutr; 2018 May; 119(9):1068-1075. PubMed ID: 29502539
[TBL] [Abstract][Full Text] [Related]
6. White rice-based food consumption and ischemic stroke risk: a case-control study in southern China.
Liang W; Lee AH; Binns CW
J Stroke Cerebrovasc Dis; 2010; 19(6):480-4. PubMed ID: 21051005
[TBL] [Abstract][Full Text] [Related]
7. Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
Muraki I; Wu H; Imamura F; Laden F; Rimm EB; Hu FB; Willett WC; Sun Q
Am J Clin Nutr; 2015 Jan; 101(1):164-72. PubMed ID: 25527760
[TBL] [Abstract][Full Text] [Related]
8. High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China.
Tang L; Xu F; Zhang T; Lei J; Binns CW; Lee AH
Asian Pac J Cancer Prev; 2013; 14(9):5085-8. PubMed ID: 24175780
[TBL] [Abstract][Full Text] [Related]
9. White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults.
Dong F; Howard AG; Herring AH; Popkin BM; Gordon-Larsen P
Ann Nutr Metab; 2015; 66(4):209-18. PubMed ID: 26068010
[TBL] [Abstract][Full Text] [Related]
10. Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population.
Liu X; Wang X; Lin S; Lao X; Zhao J; Song Q; Su X; Tak-Sun Yu I
Clin Nutr; 2017 Feb; 36(1):260-266. PubMed ID: 26687305
[TBL] [Abstract][Full Text] [Related]
11. Food groups and risk of squamous cell esophageal cancer in northern Italy.
Bosetti C; La Vecchia C; Talamini R; Simonato L; Zambon P; Negri E; Trichopoulos D; Lagiou P; Bardini R; Franceschi S
Int J Cancer; 2000 Jul; 87(2):289-94. PubMed ID: 10861489
[TBL] [Abstract][Full Text] [Related]
12. Association between diet and esophageal cancer in Taiwan.
Hung HC; Huang MC; Lee JM; Wu DC; Hsu HK; Wu MT
J Gastroenterol Hepatol; 2004 Jun; 19(6):632-7. PubMed ID: 15151616
[TBL] [Abstract][Full Text] [Related]
13. Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China.
Tai WP; Nie GJ; Chen MJ; Yaz TY; Guli A; Wuxur A; Huang QQ; Lin ZG; Wu J
Medicine (Baltimore); 2017 Dec; 96(50):e9325. PubMed ID: 29390400
[TBL] [Abstract][Full Text] [Related]
14. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.
Hu EA; Pan A; Malik V; Sun Q
BMJ; 2012 Mar; 344():e1454. PubMed ID: 22422870
[TBL] [Abstract][Full Text] [Related]
15. White rice consumption and CVD risk factors among Iranian population.
Khosravi-Boroujeni H; Sarrafzadegan N; Mohammadifard N; Sajjadi F; Maghroun M; Asgari S; Rafieian-Kopaei M; Azadbakht L
J Health Popul Nutr; 2013 Jun; 31(2):252-61. PubMed ID: 23930344
[TBL] [Abstract][Full Text] [Related]
16. Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients.
Gao YT; McLaughlin JK; Gridley G; Blot WJ; Ji BT; Dai Q; Fraumeni JF
Int J Cancer; 1994 Jul; 58(2):197-202. PubMed ID: 8026881
[TBL] [Abstract][Full Text] [Related]
17. Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study.
Hajizadeh B; Jessri M; Moasheri SM; Rad AH; Rashidkhani B
Nutr Cancer; 2011; 63(5):707-13. PubMed ID: 21614725
[TBL] [Abstract][Full Text] [Related]
18. Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area.
Song Q; Wang X; Yu IT; Huang C; Zhou X; Li J; Wang D
Cancer Sci; 2012 Nov; 103(11):2007-11. PubMed ID: 22827896
[TBL] [Abstract][Full Text] [Related]
19. Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population.
Jin ZY; Wallar G; Zhou JY; Yang J; Han RQ; Wang PH; Liu AM; Gu XP; Zhang XF; Wang XS; Su M; Hu X; Sun Z; Li G; Mu LN; Lu QY; Liu X; Li LM; He N; Wu M; Zhao JK; Zhang ZF
Eur J Cancer Prev; 2019 Jul; 28(4):278-286. PubMed ID: 30001285
[TBL] [Abstract][Full Text] [Related]
20. Reduced risk of esophageal cancer associated with green tea consumption.
Gao YT; McLaughlin JK; Blot WJ; Ji BT; Dai Q; Fraumeni JF
J Natl Cancer Inst; 1994 Jun; 86(11):855-8. PubMed ID: 8182766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
