These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain. de-Magistris T; Lopéz-Galán B Public Health; 2016 Jun; 135():83-90. PubMed ID: 26996310 [TBL] [Abstract][Full Text] [Related]
3. Effects of information on young consumers' willingness to pay for genetically modified food: experimental auction analysis. Kajale DB; Becker TC Ecol Food Nutr; 2014; 53(3):292-311. PubMed ID: 24735210 [TBL] [Abstract][Full Text] [Related]
4. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment. Langer ML; Davidson KA; McFadden BR; Messer KD Appetite; 2022 Nov; 178():106162. PubMed ID: 35940337 [TBL] [Abstract][Full Text] [Related]
5. The impact of nutri-score on consumers' preferences for geographical indications. Evidence from a non-hypothetical experiment. Stiletto A; Vecchio R; Cembalo L; Trestini S Appetite; 2024 Aug; 199():107400. PubMed ID: 38735306 [TBL] [Abstract][Full Text] [Related]
6. Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses. Colonna A; Durham C; Meunier-Goddik L J Dairy Sci; 2011 Oct; 94(10):5217-26. PubMed ID: 21943772 [TBL] [Abstract][Full Text] [Related]
7. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs. Ali BM; Ang F; van der Fels-Klerx HJ PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958 [TBL] [Abstract][Full Text] [Related]
8. Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter? Jiang X; Chen X; Wu L J Food Sci; 2024 Sep; 89(9):5823-5840. PubMed ID: 39098815 [TBL] [Abstract][Full Text] [Related]
9. Meta-analysis of consumers' willingness to pay for sustainable food products. Li S; Kallas Z Appetite; 2021 Aug; 163():105239. PubMed ID: 33794258 [TBL] [Abstract][Full Text] [Related]
10. The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach. Marescotti ME; Amato M; Demartini E; La Barbera F; Verneau F; Gaviglio A Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578941 [TBL] [Abstract][Full Text] [Related]
11. Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. Viscecchia R; Nocella G; De Devitiis B; Bimbo F; Carlucci D; Seccia A; Nardone G Nutrients; 2019 Nov; 11(12):. PubMed ID: 31779205 [TBL] [Abstract][Full Text] [Related]
12. The effect of sequential information on consumers' willingness to pay for credence food attributes. Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349 [TBL] [Abstract][Full Text] [Related]
13. Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation. Kallas Z; Vitale M; Gil JM Nutrients; 2019 Feb; 11(2):. PubMed ID: 30791660 [TBL] [Abstract][Full Text] [Related]
14. How important is local food to organic-minded consumers? Hempel C; Hamm U Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955 [TBL] [Abstract][Full Text] [Related]
15. Consumer preferences and willingness to pay for value-added chicken product attributes. Martínez Michel L; Anders S; Wismer WV J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604 [TBL] [Abstract][Full Text] [Related]
16. Biotechnology to sustainability: Consumer preferences for food products grown on biodegradable mulches. Chen KJ; Marsh TL; Tozer PR; Galinato SP Food Res Int; 2019 Feb; 116():200-210. PubMed ID: 30716938 [TBL] [Abstract][Full Text] [Related]
17. Responsible antibiotic use labeling and consumers' willingness to buy and pay for fluid milk. Schell RC; Bulut E; Padda H; Safi AG; Moroni P; Ivanek R J Dairy Sci; 2023 Jan; 106(1):132-150. PubMed ID: 36333136 [TBL] [Abstract][Full Text] [Related]
18. The Hunger Games: Using hunger to promote healthy choices in self-control conflicts. Cheung TTL; Kroese FM; Fennis BM; De Ridder DTD Appetite; 2017 Sep; 116():401-409. PubMed ID: 28502739 [TBL] [Abstract][Full Text] [Related]
19. Consumer willingness to pay for healthier food products: A systematic review. Alsubhi M; Blake M; Nguyen T; Majmudar I; Moodie M; Ananthapavan J Obes Rev; 2023 Jan; 24(1):e13525. PubMed ID: 36342169 [TBL] [Abstract][Full Text] [Related]
20. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. De Groote H; Kariuki SW; Traore D; Taylor JR; Ferruzzi MG; Hamaker BR J Sci Food Agric; 2018 Apr; 98(6):2320-2331. PubMed ID: 28990670 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]