278 related articles for article (PubMed ID: 26829392)
1. Variation in chemical composition and physical characteristics of cereal grains from different genotypes.
Rodehutscord M; Rückert C; Maurer HP; Schenkel H; Schipprack W; Bach Knudsen KE; Schollenberger M; Laux M; Eklund M; Siegert W; Mosenthin R
Arch Anim Nutr; 2016; 70(2):87-107. PubMed ID: 26829392
[TBL] [Abstract][Full Text] [Related]
2. Amino acid digestibility of different rye genotypes in caecectomised laying hens.
Zuber T; Miedaner T; Rosenfelder P; Rodehutscord M
Arch Anim Nutr; 2016 Dec; 70(6):470-87. PubMed ID: 27618757
[TBL] [Abstract][Full Text] [Related]
3. Phosphorus digestibility and metabolisable energy concentrations of contemporary wheat, barley, rye and triticale genotypes fed to growing pigs.
Schemmer R; Spillner C; Südekum KH
Arch Anim Nutr; 2020 Dec; 74(6):429-444. PubMed ID: 32962441
[TBL] [Abstract][Full Text] [Related]
4. In situ and in vitro ruminal starch degradation of grains from different rye, triticale and barley genotypes.
Krieg J; Seifried N; Steingass H; Rodehutscord M
Animal; 2017 Oct; 11(10):1745-1753. PubMed ID: 28219468
[TBL] [Abstract][Full Text] [Related]
5. In situ and in vitro evaluation of crude protein degradation and utilisable crude protein content of barley, rye and triticale grains for ruminants.
Krieg J; Seifried N; Steingass H; Rodehutscord M
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):452-461. PubMed ID: 28984063
[TBL] [Abstract][Full Text] [Related]
6. Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs.
Hackl W; Pieper B; Pieper R; Korn U; Zeyner A
J Anim Physiol Anim Nutr (Berl); 2010 Dec; 94(6):729-35. PubMed ID: 20666865
[TBL] [Abstract][Full Text] [Related]
7. Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens.
Zuber T; Maurer HP; Möhring J; Nautscher N; Siegert W; Rosenfelder P; Rodehutscord M
Poult Sci; 2016 Dec; 95(12):2861-2870. PubMed ID: 27208152
[TBL] [Abstract][Full Text] [Related]
8. Genotypic variation in the ability of landraces and commercial cereal varieties to avoid manganese deficiency in soils with limited manganese availability: is there a role for root-exuded phytases?
George TS; French AS; Brown LK; Karley AJ; White PJ; Ramsay L; Daniell TJ
Physiol Plant; 2014 Jul; 151(3):243-56. PubMed ID: 24438182
[TBL] [Abstract][Full Text] [Related]
9. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
Knudsen KE
Poult Sci; 2014 Sep; 93(9):2380-93. PubMed ID: 25012855
[TBL] [Abstract][Full Text] [Related]
10. Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs.
Cervantes-Pahm SK; Liu Y; Stein HH
J Sci Food Agric; 2014 Mar; 94(5):841-9. PubMed ID: 23893839
[TBL] [Abstract][Full Text] [Related]
11. The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
Wroblewitz S; Hüther L; Manderscheid R; Weigel HJ; Wätzig H; Dänicke S
Arch Anim Nutr; 2013 Aug; 67(4):263-78. PubMed ID: 23870025
[TBL] [Abstract][Full Text] [Related]
12. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
13. Forage yields and feeding value of small grain winter cereals for lambs.
Keles G; Ates S; Coskun B; Alatas MS; Isik S
J Sci Food Agric; 2016 Sep; 96(12):4168-77. PubMed ID: 26765079
[TBL] [Abstract][Full Text] [Related]
14. Determination of the activity of acidic phytate-degrading enzymes in cereal seeds.
Greiner R; Egli I
J Agric Food Chem; 2003 Feb; 51(4):847-50. PubMed ID: 12568536
[TBL] [Abstract][Full Text] [Related]
15. [Phytic phosphorus and phytase activity in cereal-based infant formulas].
Ojeda A; Villavicencio I; Linares Z
Arch Latinoam Nutr; 2012 Dec; 62(4):370-4. PubMed ID: 24020257
[TBL] [Abstract][Full Text] [Related]
16. Barley HvPAPhy_a as transgene provides high and stable phytase activities in mature barley straw and in grains.
Holme IB; Dionisio G; Madsen CK; Brinch-Pedersen H
Plant Biotechnol J; 2017 Apr; 15(4):415-422. PubMed ID: 27633382
[TBL] [Abstract][Full Text] [Related]
17. Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains.
Corol DI; Ravel C; Raksegi M; Bedo Z; Charmet G; Beale MH; Shewry PR; Ward JL
J Agric Food Chem; 2012 May; 60(21):5471-81. PubMed ID: 22559314
[TBL] [Abstract][Full Text] [Related]
18. [Nutrient composition of some newly bred high protein and/or high lysine grains and their digestibility determined on growing pigs].
Bock HD; Hoffmann B; Wünsche J; Kuhla S; Meinl M; Kesting U; Hennig U; Zwierz P; Völker T
Arch Tierernahr; 1978 May; 28(5):291-304. PubMed ID: 678116
[TBL] [Abstract][Full Text] [Related]
19. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
Prates LL; Refat B; Lei Y; Louzada-Prates M; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan; 188():495-506. PubMed ID: 28759851
[TBL] [Abstract][Full Text] [Related]
20. Understanding the differences in molecular conformation of carbohydrate and protein in endosperm tissues of grains with different biodegradation kinetics using advanced synchrotron technology.
Yu P; Block HC; Doiron K
Spectrochim Acta A Mol Biomol Spectrosc; 2009 Jan; 71(5):1837-44. PubMed ID: 18757232
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]