These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 26830499)

  • 1. Flavor Identification and Intensity: Effects of Stimulus Context.
    Hallowell ES; Parikh R; Veldhuizen MG; Marks LE
    Chem Senses; 2016 Mar; 41(3):249-59. PubMed ID: 26830499
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
    Brewer JM; Shavit AY; Shepard TG; Veldhuizen MG; Parikh R; Marks LE
    Chem Senses; 2013 May; 38(4):305-13. PubMed ID: 23329730
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavor-intensity perception: effects of stimulus context.
    Marks LE; Shepard TG; Burger K; Chakwin EM
    Physiol Behav; 2012 Jan; 105(2):443-50. PubMed ID: 21930139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
    Veldhuizen MG; Siddique A; Rosenthal S; Marks LE
    Chem Senses; 2017 Dec; 43(1):17-26. PubMed ID: 29293949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence.
    Shepard TG; Veldhuizen MG; Marks LE
    Chem Senses; 2015 Oct; 40(8):565-75. PubMed ID: 26304508
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coactivation of gustatory and olfactory signals in flavor perception.
    Veldhuizen MG; Shepard TG; Wang MF; Marks LE
    Chem Senses; 2010 Feb; 35(2):121-33. PubMed ID: 20032112
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.
    Labbe D; Martin N
    Chem Senses; 2009 Oct; 34(8):645-51. PubMed ID: 19633197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
    Hansen AP; Heinis JJ
    J Dairy Sci; 1992 May; 75(5):1211-5. PubMed ID: 1597575
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
    Cerf-Ducastel B; Murphy C
    Physiol Behav; 2004 May; 81(3):389-96. PubMed ID: 15135010
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemosensory context effects: role of perceived similarity and neural commonality.
    Rankin KM; Marks LE
    Chem Senses; 2000 Dec; 25(6):747-59. PubMed ID: 11114153
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli.
    Noel CA; Sugrue M; Dando R
    Appetite; 2017 Oct; 117():74-81. PubMed ID: 28606563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast.
    Shepard TG; Shavit AY; Veldhuizen MG; Marks LE
    Perception; 2017; 46(3-4):268-282. PubMed ID: 28024444
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detecting gustatory-olfactory flavor mixtures: models of probability summation.
    Marks LE; Veldhuizen MG; Shepard TG; Shavit AY
    Chem Senses; 2012 Mar; 37(3):263-77. PubMed ID: 22075720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.
    van Ruth SM; de Witte L; Uriarte AR
    J Agric Food Chem; 2004 Dec; 52(26):8105-10. PubMed ID: 15612803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tyrosinase inhibitory activity of citrus essential oils.
    Matsuura R; Ukeda H; Sawamura M
    J Agric Food Chem; 2006 Mar; 54(6):2309-13. PubMed ID: 16536612
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception.
    Burseg KM; Brattinga C; de Kok PM; Bult JH
    Physiol Behav; 2010 Jun; 100(4):327-31. PubMed ID: 20307558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contextual effects in difference judgments.
    Schifferstein HN
    Percept Psychophys; 1995 Jan; 57(1):56-70. PubMed ID: 7885808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Responses of single hamster parabrachial neurons to binary taste mixtures of citric acid with sucrose or NaCl.
    Vogt MB; Smith DV
    J Neurophysiol; 1993 Oct; 70(4):1350-64. PubMed ID: 8283203
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE; Duffy VB
    Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemesthesis and taste: evidence of independent processing of sensation intensity.
    Green BG; Alvarez-Reeves M; George P; Akirav C
    Physiol Behav; 2005 Nov; 86(4):526-37. PubMed ID: 16199067
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.