BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 26830567)

  • 21. Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
    Zuo R; Zhou S; Zuo Y; Deng Y
    Food Chem; 2015 Sep; 182():242-5. PubMed ID: 25842333
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
    Iyer MM; Sacks GL; Padilla-Zakour OI
    J Food Sci; 2010 Apr; 75(3):C297-304. PubMed ID: 20492283
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
    Mullen W; Marks SC; Crozier A
    J Agric Food Chem; 2007 Apr; 55(8):3148-57. PubMed ID: 17362029
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition.
    Auger C; Pollet B; Arnold C; Marx C; Schini-Kerth VB
    J Med Food; 2015 Jan; 18(1):128-36. PubMed ID: 25009961
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems.
    He Z; Yuan B; Zeng M; Tao G; Chen J
    Food Chem; 2015 May; 175():457-64. PubMed ID: 25577106
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
    Agcam E; Akyıldız A; Akdemir Evrendilek G
    Food Chem; 2014 Jan; 143():354-61. PubMed ID: 24054251
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
    Aschoff JK; Kaufmann S; Kalkan O; Neidhart S; Carle R; Schweiggert RM
    J Agric Food Chem; 2015 Jan; 63(2):578-87. PubMed ID: 25539394
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice.
    López-Sanz S; Montilla A; Moreno FJ; Villamiel M
    Food Chem; 2015 Sep; 183():64-71. PubMed ID: 25863611
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice.
    Rodríguez-Roque MJ; Rojas-Graü MA; Elez-Martínez P; Martín-Belloso O
    J Agric Food Chem; 2013 Feb; 61(8):1859-67. PubMed ID: 23374081
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of
    Stinco CM; Benítez-González AM; Hernanz D; Vicario IM
    Food Funct; 2022 Oct; 13(20):10535-10545. PubMed ID: 36156618
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Long-lasting inhibitory effect of apple and orange juices, but not grapefruit juice, on OATP2B1-mediated drug absorption.
    Shirasaka Y; Shichiri M; Murata Y; Mori T; Nakanishi T; Tamai I
    Drug Metab Dispos; 2013 Mar; 41(3):615-21. PubMed ID: 23264447
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
    Andon MB; Peacock M; Kanerva RL; De Castro JA
    J Am Coll Nutr; 1996 Jun; 15(3):313-6. PubMed ID: 8935449
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I; Caminiti IM; Muñoz A; Noci F; Whyte P; Morgan DJ; Cronin DA; Lyng JG
    Food Microbiol; 2011 Feb; 28(1):14-20. PubMed ID: 21056770
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing.
    Tian J; Cheng F; Yun Y; Yi J; Cai S; Zhou L
    J Sci Food Agric; 2023 Jan; 103(2):666-679. PubMed ID: 36054255
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process.
    De Paepe D; Coudijzer K; Noten B; Valkenborg D; Servaes K; De Loose M; Diels L; Voorspoels S; Van Droogenbroeck B
    Food Chem; 2015 Apr; 173():986-96. PubMed ID: 25466116
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion.
    Carbonell-Capella JM; Buniowska M; Esteve MJ; Frígola A
    Food Chem; 2015 Oct; 184():122-30. PubMed ID: 25872434
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Measurement of thermal characteristics of spray-dried milk and juice blend.
    Afifi HS; Abu Shelaibi AA; Laleye LC; Ismail IA
    Int J Food Sci Nutr; 2009; 60 Suppl 7():89-98. PubMed ID: 19468952
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit
    Moser SE; Shin JE; Kasturi P; Hamaker BR; Ferruzzi MG; Bordenave N
    J Agric Food Chem; 2020 Sep; 68(35):9387-9397. PubMed ID: 32786825
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Pasteurization of fruit juices by means of a pulsed high pressure process.
    Donsì G; Ferrari G; Maresca P
    J Food Sci; 2010 Apr; 75(3):E169-77. PubMed ID: 20492291
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.