280 related articles for article (PubMed ID: 26830578)
1. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
[TBL] [Abstract][Full Text] [Related]
2. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
Zheng J; Kallio H; Yang B
J Agric Food Chem; 2016 Jun; 64(24):5031-44. PubMed ID: 27215398
[TBL] [Abstract][Full Text] [Related]
3. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
Yang W; Laaksonen O; Kallio H; Yang B
J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
[TBL] [Abstract][Full Text] [Related]
4. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis).
Chen C; Xu XM; Chen Y; Yu MY; Wen FY; Zhang H
Food Chem; 2013 Dec; 141(3):1573-9. PubMed ID: 23870862
[TBL] [Abstract][Full Text] [Related]
5. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
[TBL] [Abstract][Full Text] [Related]
6. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
[TBL] [Abstract][Full Text] [Related]
7. Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).
Yang W; Laaksonen O; Kallio H; Yang B
Food Chem; 2017 Feb; 216():87-96. PubMed ID: 27596396
[TBL] [Abstract][Full Text] [Related]
8. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
9. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
Yang B; Linko AM; Adlercreutz H; Kallio H
J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
[TBL] [Abstract][Full Text] [Related]
10. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
Lehtonen HM; Lehtinen O; Suomela JP; Viitanen M; Kallio H
J Agric Food Chem; 2010 Jan; 58(1):620-7. PubMed ID: 20050706
[TBL] [Abstract][Full Text] [Related]
11. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
Kallio H; Yang B; Peippo P
J Agric Food Chem; 2002 Oct; 50(21):6136-42. PubMed ID: 12358492
[TBL] [Abstract][Full Text] [Related]
12. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
Kallio H; Yang B; Peippo P; Tahvonen R; Pan R
J Agric Food Chem; 2002 May; 50(10):3004-9. PubMed ID: 11982433
[TBL] [Abstract][Full Text] [Related]
13. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
Zheng J; Yang B; Trépanier M; Kallio H
J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
[TBL] [Abstract][Full Text] [Related]
14. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
Rösch D; Krumbein A; Mügge C; Kroh LW
J Agric Food Chem; 2004 Jun; 52(13):4039-46. PubMed ID: 15212446
[TBL] [Abstract][Full Text] [Related]
15. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
Yang B; Kallio H
Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
[TBL] [Abstract][Full Text] [Related]
16. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
17. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2017 Mar; 219():139-147. PubMed ID: 27765210
[TBL] [Abstract][Full Text] [Related]
18. Characterization and identification of ISSR markers associated with oil content in sea buckthorn berries.
Ding J; Ruan CJ; Guan Y; Shan JY; Li H; Bao YH
Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706577
[TBL] [Abstract][Full Text] [Related]
19. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
Li H; Ruan C; Ding J; Li J; Wang L; Tian X
PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
[TBL] [Abstract][Full Text] [Related]
20. Authentication of
Piao X; Mohanan P; Anandhapadmanaban G; Ahn JC; Park JK; Yang DC; Kwak GY; Wang Y
Plants (Basel); 2022 Jul; 11(14):. PubMed ID: 35890477
[No Abstract] [Full Text] [Related]
[Next] [New Search]
