268 related articles for article (PubMed ID: 26830586)
1. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Food Chem; 2016 Jun; 200():249-54. PubMed ID: 26830586
[TBL] [Abstract][Full Text] [Related]
2. Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):665-73. PubMed ID: 25622305
[TBL] [Abstract][Full Text] [Related]
3. [Determination of antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics by gas chromatography-mass spectrometry selected ion method].
Zhang WY; Wu CY; Wang CY; Yang ZJ; Liu L
Se Pu; 2002 Mar; 20(2):178-81. PubMed ID: 12541980
[TBL] [Abstract][Full Text] [Related]
4. [Simultaneous determination of three antioxidants BHA, BHT and TBHQ in food by liquid chromatography and gas chromatography].
Yang J; Fang C; Yang D
Wei Sheng Yan Jiu; 2013 Jan; 42(1):114-8. PubMed ID: 23596721
[TBL] [Abstract][Full Text] [Related]
5. Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils.
Chen M; Xia Q; Liu M; Yang Y
J Food Sci; 2011; 76(1):C98-103. PubMed ID: 21535661
[TBL] [Abstract][Full Text] [Related]
6. Determination of BHA, BHT and TBHQ in edible fats and oils.
Doeden WG; Bowers RH; Ingala AC
J Am Oil Chem Soc; 1979 Jan; 56(1):12-4. PubMed ID: 570577
[No Abstract] [Full Text] [Related]
7. Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography.
Page BD; Kennedy BP
J Assoc Off Anal Chem; 1976 Nov; 59(6):1208-12. PubMed ID: 993173
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS.
Guo L; Xie MY; Yan AP; Wan YQ; Wu YM
Anal Bioanal Chem; 2006 Nov; 386(6):1881-7. PubMed ID: 16972057
[TBL] [Abstract][Full Text] [Related]
9. Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS.
Tsuji S; Nakanoi M; Terada H; Tamura Y; Tonogai Y
Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):63-71. PubMed ID: 16042291
[TBL] [Abstract][Full Text] [Related]
10. Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography-mass spectrometry.
Rodil R; Quintana JB; Basaglia G; Pietrogrande MC; Cela R
J Chromatogr A; 2010 Oct; 1217(41):6428-35. PubMed ID: 20817189
[TBL] [Abstract][Full Text] [Related]
11. Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection.
Yankah VV; Ushio H; Ohshima T; Koizumi C
Lipids; 1998 Nov; 33(11):1139-45. PubMed ID: 9870910
[TBL] [Abstract][Full Text] [Related]
12. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.
Suh HJ; Chung MS; Cho YH; Kim JW; Kim DH; Han KW; Kim CJ
Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880
[TBL] [Abstract][Full Text] [Related]
13. Gas-liquid chromatographic determination of butylated hydroxyanisole and butylated hydroxytoluene in edible oils.
Senten JR; Waumans JM; Clement JM
J Assoc Off Anal Chem; 1977 May; 60(3):505-8. PubMed ID: 870481
[TBL] [Abstract][Full Text] [Related]
14. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ.
Fasihnia SH; Peighambardoust SH; Peighambardoust SJ; Oromiehie A; Soltanzadeh M; Peressini D
J Food Sci; 2020 Aug; 85(8):2317-2328. PubMed ID: 32686157
[TBL] [Abstract][Full Text] [Related]
15. Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants.
Lin X; Ni Y; Kokot S
Anal Chim Acta; 2013 Feb; 765():54-62. PubMed ID: 23410626
[TBL] [Abstract][Full Text] [Related]
16. Optimization of a high-performance liquid chromatography system by artificial neural networks for separation and determination of antioxidants.
Wang H; Liu W
J Sep Sci; 2004 Oct; 27(14):1189-94. PubMed ID: 15537075
[TBL] [Abstract][Full Text] [Related]
17. [Determination of antioxidant residues in polymer food package using gas chromatography].
Xiong Z; Wang L; Li N; Yu Y; Jia X
Se Pu; 2011 Mar; 29(3):273-6. PubMed ID: 21657061
[TBL] [Abstract][Full Text] [Related]
18. Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection.
Xu S; Chen F; Deng M; Sui Y
Luminescence; 2014 Dec; 29(8):1027-32. PubMed ID: 24723449
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous analysis of tert-butylhydroquinone, tert-butylquinone, butylated hydroxytoluene, 2-tert-butyl-4-hydroxyanisole, 3-tert-butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography.
Li J; Bi Y; Sun S; Peng D
Food Chem; 2017 Nov; 234():205-211. PubMed ID: 28551227
[TBL] [Abstract][Full Text] [Related]
20. Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea.
Kim JM; Choi SH; Shin GH; Lee JH; Kang SR; Lee KY; Lim HS; Kang TS; Lee OH
Food Chem; 2016 Dec; 213():19-25. PubMed ID: 27451150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]