293 related articles for article (PubMed ID: 26830588)
1. Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.
Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; McRae D; McCue KF; Belknap WR; Davies HV
Food Chem; 2016 Jun; 200():263-73. PubMed ID: 26830588
[TBL] [Abstract][Full Text] [Related]
2. Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.
Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; Stewart D; McCue KF; Belknap WR; Davies HV
Food Chem; 2015 Nov; 187():437-43. PubMed ID: 25977048
[TBL] [Abstract][Full Text] [Related]
3. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
Petersson EV; Arif U; Schulzova V; Krtková V; Hajšlová J; Meijer J; Andersson HC; Jonsson L; Sitbon F
J Agric Food Chem; 2013 Jun; 61(24):5893-902. PubMed ID: 23692427
[TBL] [Abstract][Full Text] [Related]
4. Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L.
Mariot RF; de Oliveira LA; Voorhuijzen MM; Staats M; Hutten RC; van Dijk JP; Kok EJ; Frazzon J
J Agric Food Chem; 2016 Feb; 64(4):988-96. PubMed ID: 26768994
[TBL] [Abstract][Full Text] [Related]
5. Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers.
Shepherd LV; Alexander CJ; Hackett CA; McRae D; Sungurtas JA; Verrall SR; Morris JA; Hedley PE; Rockhold D; Belknap W; Davies HV
Transgenic Res; 2015 Jun; 24(3):447-61. PubMed ID: 25417184
[TBL] [Abstract][Full Text] [Related]
6. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I.
Sørensen KK; Kirk HG; Olsson K; Labouriau R; Christiansen J
Theor Appl Genet; 2008 Jun; 117(1):1-9. PubMed ID: 18373078
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Désirée) by non-aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry (NACE-ESI-MS).
Bianco G; Schmitt-Kopplin P; Crescenzi A; Comes S; Kettrup A; Cataldi TR
Anal Bioanal Chem; 2003 Mar; 375(6):799-804. PubMed ID: 12664181
[TBL] [Abstract][Full Text] [Related]
8. Potato steroidal glycoalkaloid levels and the expression of key isoprenoid metabolic genes.
Krits P; Fogelman E; Ginzberg I
Planta; 2007 Dec; 227(1):143-50. PubMed ID: 17701426
[TBL] [Abstract][Full Text] [Related]
9. Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers.
Griffiths DW; Dale MF
J Agric Food Chem; 2001 Nov; 49(11):5223-7. PubMed ID: 11714307
[TBL] [Abstract][Full Text] [Related]
10. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
[TBL] [Abstract][Full Text] [Related]
11. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
Oertel A; Matros A; Hartmann A; Arapitsas P; Dehmer KJ; Martens S; Mock HP
Planta; 2017 Aug; 246(2):281-297. PubMed ID: 28664422
[TBL] [Abstract][Full Text] [Related]
12. Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosum L.).
Uppal DS
Plant Foods Hum Nutr; 1987; 37(4):333-40. PubMed ID: 3507005
[TBL] [Abstract][Full Text] [Related]
13. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
[TBL] [Abstract][Full Text] [Related]
14. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
Jensen PH; Juhler RK; Nielsen NJ; Hansen TH; Strobel BW; Jacobsen OS; Nielsen J; Hansen HC
J Chromatogr A; 2008 Feb; 1182(1):65-71. PubMed ID: 18221744
[TBL] [Abstract][Full Text] [Related]
15. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.
Valcarcel J; Reilly K; Gaffney M; O'Brien N
J Food Sci; 2014 May; 79(5):T1039-48. PubMed ID: 24697731
[TBL] [Abstract][Full Text] [Related]
16. Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches.
Esposito F; Fogliano V; Cardi T; Carputo D; Filippone E
J Agric Food Chem; 2002 Mar; 50(6):1553-61. PubMed ID: 11879036
[TBL] [Abstract][Full Text] [Related]
17. Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.
Kozukue N; Tsuchida H; Friedman M
J Agric Food Chem; 2001 Jan; 49(1):92-7. PubMed ID: 11170564
[TBL] [Abstract][Full Text] [Related]
18. The primary in vivo steroidal alkaloid glucosyltransferase from potato.
McCue KF; Allen PV; Shepherd LV; Blake A; Whitworth J; Maccree MM; Rockhold DR; Stewart D; Davies HV; Belknap WR
Phytochemistry; 2006 Aug; 67(15):1590-7. PubMed ID: 16298403
[TBL] [Abstract][Full Text] [Related]
19. Photo-induced synthesis of tomatidenol-based glycoalkaloids in Solanum phureja tubers.
Griffiths DW; Bain H; Deighton N; Robertson GW; Finlay M; Dale B
Phytochemistry; 2000 Apr; 53(7):739-45. PubMed ID: 10783980
[TBL] [Abstract][Full Text] [Related]
20. Comparative metabolite profiling of Solanum tuberosum against six wild Solanum species with Colorado potato beetle resistance.
Tai HH; Worrall K; Pelletier Y; De Koeyer D; Calhoun LA
J Agric Food Chem; 2014 Sep; 62(36):9043-55. PubMed ID: 25144460
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
