These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 26830594)

  • 21. The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2016 Feb; 112():24-30. PubMed ID: 26497102
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Role of calpains in postmortem proteolysis in chicken muscle.
    Lee HL; Santé-Lhoutellier V; Vigouroux S; Briand Y; Briand M
    Poult Sci; 2008 Oct; 87(10):2126-32. PubMed ID: 18809876
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M; Geesink GH
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.
    Geldenhuys G; Muller N; Frylinck L; Hoffman LC
    J Sci Food Agric; 2016 Jan; 96(1):271-9. PubMed ID: 25641020
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major.
    Huang JC; Yang J; Huang F; Huang M; Chen KJ; Xu XL; Zhou GH
    Poult Sci; 2016 Oct; 95(10):2455-63. PubMed ID: 27433017
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle.
    Northcutt JK; Pringle TD; Dickens JA; Buhr RJ; Young LL
    Poult Sci; 1998 Feb; 77(2):367-72. PubMed ID: 9495507
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Single-Step Purification of Calpain-1, Calpain-2, and Calpastatin Using Anion-Exchange Chromatography.
    Biswas AK; Tandon S
    Methods Mol Biol; 2019; 1915():3-11. PubMed ID: 30617791
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of preslaughter feed withdrawal period on longissimus tenderness and the expression of calpains in the ovine.
    Ilian MA; Morton JD; Bekhit AE; Roberts N; Palmer B; Sorimachi H; Bickerstaffe R
    J Agric Food Chem; 2001 Apr; 49(4):1990-8. PubMed ID: 11308358
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.
    Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 2001 Jun; 79(6):1502-8. PubMed ID: 11424687
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Transient changes in growth and in calpain and calpastatin expression in ovine skeletal muscle after short-term dietary inclusion of cimaterol.
    Speck PA; Collingwood KM; Bardsley RG; Tucker GA; Gilmour RS; Buttery PJ
    Biochimie; 1993; 75(10):917-23. PubMed ID: 7906151
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain.
    Carlin KR; Huff-Lonergan E; Rowe LJ; Lonergan SM
    J Anim Sci; 2006 Apr; 84(4):925-37. PubMed ID: 16543571
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium.
    Gerelt B; Rusman H; Nishiumi T; Suzuki A
    Meat Sci; 2005 May; 70(1):55-61. PubMed ID: 22063280
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of processing on turkey meat quality and proteolysis.
    Obanor F; Morton JD; Geesink GH; Bickerstaffe R
    Poult Sci; 2005 Jul; 84(7):1123-8. PubMed ID: 16050129
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain.
    Mohrhauser DA; Kern SA; Underwood KR; Weaver AD
    J Anim Sci; 2013 Nov; 91(11):5518-24. PubMed ID: 23989868
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of two dietary concentrate levels on tenderness, calpain and calpastatin activities, and carcass merit in Waguli and Brahman steers.
    Ibrahim RM; Goll DE; Marchello JA; Duff GC; Thompson VF; Mares SW; Ahmad HA
    J Anim Sci; 2008 Jun; 86(6):1426-33. PubMed ID: 18310491
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
    Riley DG; Chase CC; Pringle TD; West RL; Johnson DD; Olson TA; Hammond AC; Coleman SW
    J Anim Sci; 2003 Oct; 81(10):2440-7. PubMed ID: 14552370
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of postmortem proteolysis between Pekin and Muscovy duck breast muscles.
    Liao CC; Chou RG
    J Sci Food Agric; 2014 Nov; 94(14):2846-9. PubMed ID: 24114501
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of early pH decline on calpain activity in porcine muscle.
    Pomponio L; Ertbjerg P; Karlsson AH; Costa LN; Lametsch R
    Meat Sci; 2010 May; 85(1):110-4. PubMed ID: 20374873
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An assessment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples.
    Kent MP; Veiseth E; Therkildsen M; Koohmaraie M
    J Anim Sci; 2005 Sep; 83(9):2182-8. PubMed ID: 16100074
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Postmortem role of calpain-11 in ostrich skeletal muscle.
    Chang YS; Hsu MJ; Chou RR
    Meat Sci; 2018 Sep; 143():147-152. PubMed ID: 29751221
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.