296 related articles for article (PubMed ID: 26836615)
1. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.
Bouaziz F; Koubaa M; Ellouz Ghorbel R; Ellouz Chaabouni S
Int J Biol Macromol; 2016 May; 86():535-45. PubMed ID: 26836615
[TBL] [Abstract][Full Text] [Related]
2. Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India.
Bashir M; Usmani T; Haripriya S; Ahmed T
Int J Biol Macromol; 2018 Apr; 109():847-854. PubMed ID: 29133097
[TBL] [Abstract][Full Text] [Related]
3. Exudate gums: chemistry, properties and food applications - a review.
Barak S; Mudgil D; Taneja S
J Sci Food Agric; 2020 May; 100(7):2828-2835. PubMed ID: 32003002
[TBL] [Abstract][Full Text] [Related]
4. Tree gum-based renewable materials: Sustainable applications in nanotechnology, biomedical and environmental fields.
Padil VVT; Wacławek S; Černík M; Varma RS
Biotechnol Adv; 2018 Nov; 36(7):1984-2016. PubMed ID: 30165173
[TBL] [Abstract][Full Text] [Related]
5. Pharmacognostic studies of gums collected from aprocot trees growing in Armenia and perspectives of their use.
Chichoyan N
Georgian Med News; 2009 Nov; (176):74-7. PubMed ID: 19996509
[TBL] [Abstract][Full Text] [Related]
6. Recent advances of Sterculia gums uses in drug delivery systems.
Silva JSFD; Oliveira ACJ; Soares MFR; Soares-Sobrinho JL
Int J Biol Macromol; 2021 Dec; 193(Pt A):481-490. PubMed ID: 34710475
[TBL] [Abstract][Full Text] [Related]
7. Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives.
Sharkawy A; Rodrigues AE
Carbohydr Polym; 2024 May; 332():121900. PubMed ID: 38431409
[TBL] [Abstract][Full Text] [Related]
8. A review on latest innovations in natural gums based hydrogels: Preparations & applications.
Ahmad S; Ahmad M; Manzoor K; Purwar R; Ikram S
Int J Biol Macromol; 2019 Sep; 136():870-890. PubMed ID: 31226381
[TBL] [Abstract][Full Text] [Related]
9. Solubilisation of Persian gum: Chemical modification using acrylamide.
Samari-Khalaj M; Abbasi S
Int J Biol Macromol; 2017 Aug; 101():187-195. PubMed ID: 28286077
[TBL] [Abstract][Full Text] [Related]
10. Chinese quince seed gum: Flow behaviour, thixotropy and viscoelasticity.
Wang L; Liu HM; Zhu CY; Xie AJ; Ma BJ; Zhang PZ
Carbohydr Polym; 2019 Apr; 209():230-238. PubMed ID: 30732804
[TBL] [Abstract][Full Text] [Related]
11. Pharmaceutical applications of various natural gums, mucilages and their modified forms.
Prajapati VD; Jani GK; Moradiya NG; Randeria NP
Carbohydr Polym; 2013 Feb; 92(2):1685-99. PubMed ID: 23399207
[TBL] [Abstract][Full Text] [Related]
12. Prospective of guar gum and its derivatives as controlled drug delivery systems.
Prabaharan M
Int J Biol Macromol; 2011 Aug; 49(2):117-24. PubMed ID: 21596058
[TBL] [Abstract][Full Text] [Related]
13. Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings.
Bilal M; Munir H; Khan MI; Khurshid M; Rasheed T; Rizwan K; Franco M; Iqbal HMN
Crit Rev Food Sci Nutr; 2022; 62(14):3913-3929. PubMed ID: 33427482
[TBL] [Abstract][Full Text] [Related]
14. Gum-based nanocarriers for the protection and delivery of food bioactive compounds.
Taheri A; Jafari SM
Adv Colloid Interface Sci; 2019 Jul; 269():277-295. PubMed ID: 31132673
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial gum bio-based nanocomposites and their industrial and biomedical applications.
Nazarzadeh Zare E; Makvandi P; Borzacchiello A; Tay FR; Ashtari B; V T Padil V
Chem Commun (Camb); 2019 Dec; 55(99):14871-14885. PubMed ID: 31776528
[TBL] [Abstract][Full Text] [Related]
16. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.
Farahmandfar R; Asnaashari M; Salahi MR; Khosravi Rad T
Int J Biol Macromol; 2017 May; 98():820-828. PubMed ID: 28212934
[TBL] [Abstract][Full Text] [Related]
17. Gas chromatographic-mass spectrometric characterisation of plant gums in samples from painted works of art.
Bonaduce I; Brecoulaki H; Colombini MP; Lluveras A; Restivo V; Ribechini E
J Chromatogr A; 2007 Dec; 1175(2):275-82. PubMed ID: 18023451
[TBL] [Abstract][Full Text] [Related]
18. Locust bean gum: processing, properties and food applications--a review.
Barak S; Mudgil D
Int J Biol Macromol; 2014 May; 66():74-80. PubMed ID: 24548746
[TBL] [Abstract][Full Text] [Related]
19. Moringa gum and its modified form as a potential green polymer used in biomedical field.
Badwaik HR; Hoque AA; Kumari L; Sakure K; Baghel M; Giri TK
Carbohydr Polym; 2020 Dec; 249():116893. PubMed ID: 32933701
[TBL] [Abstract][Full Text] [Related]
20. A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications.
Zeng S; Long J; Sun J; Wang G; Zhou L
Carbohydr Polym; 2022 Mar; 279():119015. PubMed ID: 34980358
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]