These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1326 related articles for article (PubMed ID: 26837542)

  • 41. Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone.
    El-Senousey HK; Chen B; Wang JY; Atta AM; Mohamed FR; Nie QH
    Poult Sci; 2018 Jan; 97(1):30-38. PubMed ID: 29077914
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk.
    Irandoust H; Ahn DU
    Poult Sci; 2015 Nov; 94(11):2763-71. PubMed ID: 26500276
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of dietary supplementation with vitamin C and vitamin E and their combination on growth performance, some biochemical parameters, and oxidative stress induced by copper toxicity in broilers.
    Cinar M; Yildirim E; Yigit AA; Yalcinkaya I; Duru O; Kisa U; Atmaca N
    Biol Trace Elem Res; 2014 May; 158(2):186-96. PubMed ID: 24615553
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age.
    Lindblom SC; Gabler NK; Bobeck EA; Kerr BJ
    Poult Sci; 2019 Apr; 98(4):1749-1761. PubMed ID: 30535333
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition.
    Nawab A; Li G; Liu W; Lan R; Wu J; Zhao Y; Kang K; Kieser B; Sun C; Tang S; Xiao M; An L
    J Therm Biol; 2019 Dec; 86():102449. PubMed ID: 31789237
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation.
    Sheehy PJ; Morrissey PA; Flynn A
    Br J Nutr; 1994 Jan; 71(1):53-65. PubMed ID: 8312241
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Alcohol and thermally oxidized pufa induced oxidative stress: role of N-acetyl cysteine.
    Varma PS; Aruna K; Rukkumani R; Menon VP
    Ital J Biochem; 2004 Mar; 53(1):10-5. PubMed ID: 15356956
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development.
    Ammouche A; Rouaki F; Bitam A; Bellal MM
    Ann Nutr Metab; 2002; 46(6):268-75. PubMed ID: 12464727
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age.
    Han H; Zhang J; Chen Y; Shen M; Yan E; Wei C; Yu C; Zhang L; Wang T
    J Anim Sci; 2020 Oct; 98(10):. PubMed ID: 32954422
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Ovary metabolome and cecal microbiota changes in aged laying hens supplemented with vitamin E.
    Wang Y; Xue Y; Yan C; Yu X; Zhang L; Wang Y; Lan Y; Zhang X
    Poult Sci; 2024 Jun; 103(6):103760. PubMed ID: 38678750
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Pyrroloquinoline quinone-secreting probiotic Escherichia coli Nissle 1917 ameliorates ethanol-induced oxidative damage and hyperlipidemia in rats.
    Singh AK; Pandey SK; Naresh Kumar G
    Alcohol Clin Exp Res; 2014 Jul; 38(7):2127-37. PubMed ID: 24930470
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of iron glycine chelate on laying performance, antioxidant activities, serum biochemical indices, iron concentrations and transferrin mRNA expression in laying hens.
    Xie C; Elwan HAM; Elnesr SS; Dong X; Feng J; Zou XT
    J Anim Physiol Anim Nutr (Berl); 2019 Mar; 103(2):547-554. PubMed ID: 30693979
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Dietary squalene supplementation alleviates diquat-induced oxidative stress and liver damage of broiler chickens.
    Chen YP; Gu YF; Zhao HR; Zhou YM
    Poult Sci; 2021 Mar; 100(3):100919. PubMed ID: 33518324
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period.
    Xie T; Bai SP; Zhang KY; Ding XM; Wang JP; Zeng QF; Peng HW; Lu HY; Bai J; Xuan Y; Su ZW
    Poult Sci; 2019 Oct; 98(10):4838-4847. PubMed ID: 30993339
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil.
    Elkin RG; El-Zenary ASA; Bomberger R; Haile AB; Weaver EA; Ramachandran R; Harvatine KJ
    Poult Sci; 2023 Feb; 102(2):102318. PubMed ID: 36525748
    [TBL] [Abstract][Full Text] [Related]  

  • 56. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.
    Tufarelli V; Laudadio V; Casalino E
    Environ Sci Pollut Res Int; 2016 Apr; 23(7):6197-204. PubMed ID: 26606933
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows.
    Boler DD; Fernández-Dueñas DM; Kutzler LW; Zhao J; Harrell RJ; Campion DR; McKeith FK; Killefer J; Dilger AC
    J Anim Sci; 2012 Dec; 90(13):5159-69. PubMed ID: 22851249
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.
    Feng ZH; Gong JG; Zhao GX; Lin X; Liu YC; Ma KW
    Br Poult Sci; 2017 Oct; 58(5):544-549. PubMed ID: 28817948
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens.
    Chen Y; Chen H; Li W; Miao J; Chen N; Shao X; Cao Y
    J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):214-223. PubMed ID: 28276101
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Early PQQ supplementation has persistent long-term protective effects on developmental programming of hepatic lipotoxicity and inflammation in obese mice.
    Jonscher KR; Stewart MS; Alfonso-Garcia A; DeFelice BC; Wang XX; Luo Y; Levi M; Heerwagen MJ; Janssen RC; de la Houssaye BA; Wiitala E; Florey G; Jonscher RL; Potma EO; Fiehn O; Friedman JE
    FASEB J; 2017 Apr; 31(4):1434-1448. PubMed ID: 28007783
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 67.