BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 26838201)

  • 1. Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk.
    Hamidi EN; Hajeb P; Selamat J; Abdull Razis AF
    Asian Pac J Cancer Prev; 2016; 17(1):15-23. PubMed ID: 26838201
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the bioaccessibility of polycyclic aromatic hydrocarbons in soils from Beijing using an in vitro test.
    Tang XY; Tang L; Zhu YG; Xing BS; Duan J; Zheng MH
    Environ Pollut; 2006 Mar; 140(2):279-85. PubMed ID: 16157432
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation and mitigation of PAHs in barbecued meat - a review.
    Duedahl-Olesen L; Ionas AC
    Crit Rev Food Sci Nutr; 2022; 62(13):3553-3568. PubMed ID: 33412921
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.
    Ramesh A; Walker SA; Hood DB; Guillén MD; Schneider K; Weyand EH
    Int J Toxicol; 2004; 23(5):301-33. PubMed ID: 15513831
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure.
    Yu YX; Chen L; Yang D; Pang YP; Zhang SH; Zhang XY; Yu ZQ; Wu MH; Fu JM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(9):1465-74. PubMed ID: 22762520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content.
    Hamidi EN; Hajeb P; Selamat J; Lee SY; Abdull Razis AF
    Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055557
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Concentrations and distributions of polycyclic aromatic hydrocarbon in vegetables and animal-based foods before and after grilling: Implication for human exposure.
    Cheng J; Zhang X; Ma Y; Zhao J; Tang Z
    Sci Total Environ; 2019 Nov; 690():965-972. PubMed ID: 31302560
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.
    Lee JG; Kim SY; Moon JS; Kim SH; Kang DH; Yoon HJ
    Food Chem; 2016 May; 199():632-8. PubMed ID: 26776018
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.
    Yebra-Pimentel I; Fernández-González R; Martínez-Carballo E; Simal-Gándara J
    Crit Rev Food Sci Nutr; 2015; 55(10):1383-405. PubMed ID: 24915328
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects.
    Kim KH; Jahan SA; Kabir E; Brown RJ
    Environ Int; 2013 Oct; 60():71-80. PubMed ID: 24013021
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis.
    Harris KL; Banks LD; Mantey JA; Huderson AC; Ramesh A
    Expert Opin Drug Metab Toxicol; 2013 Nov; 9(11):1465-80. PubMed ID: 23898780
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
    Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
    Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods.
    Viegas O; Novo P; Pinto E; Pinho O; Ferreira IM
    Food Chem Toxicol; 2012 Jun; 50(6):2128-34. PubMed ID: 22459130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
    Ciemniak A; Witczak A
    Rocz Panstw Zakl Hig; 2010; 61(2):135-40. PubMed ID: 20839459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polycyclic aromatic hydrocarbons' formation and occurrence in processed food.
    Singh L; Varshney JG; Agarwal T
    Food Chem; 2016 May; 199():768-81. PubMed ID: 26776034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhalation Exposure to PM-Bound Polycyclic Aromatic Hydrocarbons Released from Barbecue Grills Powered by Gas, Lump Charcoal, and Charcoal Briquettes.
    Badyda AJ; Widziewicz K; Rogula-Kozłowska W; Majewski G; Jureczko I
    Adv Exp Med Biol; 2018; 1023():11-27. PubMed ID: 28681185
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air.
    Boström CE; Gerde P; Hanberg A; Jernström B; Johansson C; Kyrklund T; Rannug A; Törnqvist M; Victorin K; Westerholm R
    Environ Health Perspect; 2002 Jun; 110 Suppl 3(Suppl 3):451-88. PubMed ID: 12060843
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method.
    Mortezazadeh F; Babanezhad E; Niknejad H; Gholami-Borujeni F
    Food Chem Toxicol; 2023 Nov; 181():114063. PubMed ID: 37777082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence, sources, and potential human health risks of polycyclic aromatic hydrocarbons in agricultural soils of the coal production area surrounding Xinzhou, China.
    Zhao L; Hou H; Shangguan Y; Cheng B; Xu Y; Zhao R; Zhang Y; Hua X; Huo X; Zhao X
    Ecotoxicol Environ Saf; 2014 Oct; 108():120-8. PubMed ID: 25050801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oral bioaccessibility of polycyclic aromatic hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model.
    Wang HS; Man YB; Wu FY; Zhao YG; Wong CK; Wong MH
    J Agric Food Chem; 2010 Nov; 58(21):11517-24. PubMed ID: 20929255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.