These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 26841082)

  • 21. Characterisation of protein stability in rod-insert vaginal rings.
    Pattani A; Lowry D; Curran RM; McGrath S; Kett VL; Andrews GP; Malcolm RK
    Int J Pharm; 2012 Jul; 430(1-2):89-97. PubMed ID: 22486955
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Moisture-induced quality changes of hen egg white proteins in a protein/water model system.
    Rao Q; Rocca-Smith JR; Labuza TP
    J Agric Food Chem; 2012 Oct; 60(42):10625-33. PubMed ID: 22985260
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
    Sarciaux JM; Hageman MJ
    J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising.
    Xue H; Tu Y; Xu M; Liao M; Luo W; Guo W; Zhang G; Zhao Y
    Food Chem; 2020 Nov; 330():127321. PubMed ID: 32569937
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS; Bakir U; Yilmaz L; Akkaş N
    J Agric Food Chem; 2003 Feb; 51(4):964-8. PubMed ID: 12568556
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Study of accelerated storage conditions affecting physical characteristics, in-vitro dissolution and stability of bioadhesive containing tablets.
    Hosny EA
    Boll Chim Farm; 1999 Jun; 138(6):243-8. PubMed ID: 10464972
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparative proteomic analysis of egg white proteins under various storage temperatures.
    Qiu N; Ma M; Zhao L; Liu W; Li Y; Mine Y
    J Agric Food Chem; 2012 Aug; 60(31):7746-53. PubMed ID: 22808901
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root.
    Khalesi M; Tabrizchi M; Sheikh-Zeinoddin M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(2):339-44. PubMed ID: 23116224
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder.
    Rao Q; Rocca-Smith JR; Schoenfuss TC; Labuza TP
    Food Chem; 2012 Nov; 135(2):464-72. PubMed ID: 22868115
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids.
    Harnkarnsujarit N; Charoenrein S; Roos YH
    J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios.
    Masum AKM; Chandrapala J; Huppertz T; Adhikari B; Zisu B
    Food Chem; 2020 Jul; 319():126591. PubMed ID: 32187569
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry.
    Tang CH; Choi SM; Ma CY
    Int J Biol Macromol; 2007 Jan; 40(2):96-104. PubMed ID: 16875727
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.
    Tymczyszyn EE; Sosa N; Gerbino E; Hugo A; Gómez-Zavaglia A; Schebor C
    Int J Food Microbiol; 2012 Apr; 155(3):217-21. PubMed ID: 22410267
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
    Zhou P; Liu D; Chen X; Chen Y; Labuza TP
    Food Chem; 2014 May; 150():457-62. PubMed ID: 24360475
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Oxidative changes and weakened gelling ability of salt-extracted protein are responsible for textural losses in dumpling meat fillings during frozen storage.
    Huang L; Liu Q; Xia X; Kong B; Xiong YL
    Food Chem; 2015 Oct; 185():459-69. PubMed ID: 25952894
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels.
    Cheng Y; Wang J; Chi Y; Ma Z; Geng X; Chi Y
    J Sci Food Agric; 2021 Jan; 101(2):433-440. PubMed ID: 32648587
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
    Passot S; Fonseca F; Alarcon-Lorca M; Rolland D; Marin M
    Eur J Pharm Biopharm; 2005 Aug; 60(3):335-48. PubMed ID: 15894475
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrument.
    Yu X; Kappes SM; Bello-Perez LA; Schmidt SJ
    J Food Sci; 2008 Jan; 73(1):E25-35. PubMed ID: 18211350
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
    Walton DA; Randall BW; Le Lagadec MD; Wallace HM
    J Sci Food Agric; 2013 Sep; 93(12):2953-8. PubMed ID: 23471577
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physical and chemical stability of tagatose powder.
    Grant LD; Bell LN
    J Food Sci; 2012 Mar; 77(3):C308-13. PubMed ID: 22384955
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.